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The texture is good, and you must like the mille-feuille meat cake without greasy

The texture is good, and you must like the mille-feuille meat cake without greasy

Today I want to share with you a fried chicken delicious mille-feuille meat cake, the skin is golden and crispy, each layer of the filling is full of meat filling, every bite is full of fragrance, my mom, it is really delicious! Be sure to try it!

By Shenzhen Bian Bian 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

Lean meat 400 g

Flour 500 g

Boiling water 160 g

Water 160 g

One scoop of cooking wine

One scoop of light soy sauce

One scoop of pepper

One scoop of oyster sauce

Salt to taste

Oil to taste

<h2>Practice steps</h2>

The texture is good, and you must like the mille-feuille meat cake without greasy

1. Prepare materials.

The texture is good, and you must like the mille-feuille meat cake without greasy

2: Divide the flour into two halves and pour in 160 grams of boiling water, and half pour 160 grams of water into the dough.

The texture is good, and you must like the mille-feuille meat cake without greasy

3: Knead into a smooth dough and cover with plastic wrap and let rise for at least 30 minutes.

The texture is good, and you must like the mille-feuille meat cake without greasy

4: Mince the lean meat into minced meat.

The texture is good, and you must like the mille-feuille meat cake without greasy

5: Add soy sauce, oyster sauce, cooking wine, pepper, salt and a little oil and mix well and marinate for 10 minutes.

The texture is good, and you must like the mille-feuille meat cake without greasy

6: Divide the dough into four portions and knead into rounds.

The texture is good, and you must like the mille-feuille meat cake without greasy

7: Roll out a thin round slice, brush with a little oil, and spread a layer of meat evenly.

The texture is good, and you must like the mille-feuille meat cake without greasy

8. Cut a radius with a knife as shown in the figure, and then randomly form a conical shape.

The texture is good, and you must like the mille-feuille meat cake without greasy

9. Roll into such a shape and pinch the two ends.

The texture is good, and you must like the mille-feuille meat cake without greasy

10, tapered roll small head up, flattened by hand, in the rolling pin rolled into a round cake of about 6 mm, the diameter is not larger than the electric cake bell Oh.

The texture is good, and you must like the mille-feuille meat cake without greasy

11, the electric cake bell on both sides of the brush a little oil, put into the cake blank, cover the lid, open the upper and lower two switches, do not have to look at it, about 7 minutes.

The texture is good, and you must like the mille-feuille meat cake without greasy

12, beautiful mille-feuille meat cake can be!

The texture is good, and you must like the mille-feuille meat cake without greasy

13, the skin is golden and crispy, you can eat three meals a day, the whole family likes.

The texture is good, and you must like the mille-feuille meat cake without greasy

14. Hurry up and do it!

<h2>Nutritional benefits of lean meats</h2>

Sweet and salty, flat nature, into the spleen, stomach, kidney meridians; tonify the kidneys and nourish the blood, nourish the yin and dryness; the main treatment of fever and injury, thirst and thinness, kidney weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing, nourishing liver and yin, moisturizing the skin, benefiting the second stool and quenching thirst.

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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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