I also learned how to cook when my grandmother brought me up. Millefeuille meatloaf is one of the favorites. Seeing a lot of videos and recipes on the Internet, it is very troublesome to fold the noodles and meat, and grandma's family does not use it, just as many layers are delicious. The recipe is a recipe for two sheets of cake.
By home in London
<h2>Royalties</h2>
Beef filling 300 g
Flour 600 g
Vegetable oil to taste
2 scoops of soy sauce
1 scoop of oyster sauce
1 scoop of cooking wine
1 scoop of salt
Two green onions
Ginger to taste
Thirteen spices 1 scoop
1 scoop of ground white pepper
<h2>Practice steps</h2>
1. Mix the noodles and mix the filling. There are no green onions here, only small onions, so I will use onions instead. And noodles will not be repeated here, in short, the softer the noodles of the flaky cake, the better
2: Roll out the dough into a rectangle and spread the stirred meat filling
3. Then roll it up and seal it.
4. Disconnected in the middle
5. Put the rolled cake blank up and twist it and press it into a circle
6: Roll out on both sides and roll out to the size of a cake scale
7, cast iron pot (domestic cake bells or electric cake bells are OK) put a little oil in the medium heat
8. Two sides of golden brown can be burned. Remember, after turning over the meatloaf, cover the pot.
9. Eat! Outer scorched and tender, that is called an incense, Ha Lazi DC ah...
<h2>Tips</h2>
First, the noodles should be soft enough. Second, do not cover the pan before turning the pan. Third, put a little oil in the pot, so that it will have a tender taste on the outside.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.