Hefei Jinhui Splendid Yunting, the food to share with you today is - mille-feuille meat cake!
Mille-feuille meatloaf is a Han Chinese noodle snack. Its surface is crystal clear, the meat filling is tender in color, it is golden in color, distinct in layers, crisp on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and overflowing and loved by the majority of consumers. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!
【Millefeuille meatloaf preparation】
1. Slowly add water to the flour to make a soft dough, wake up for 30 minutes and knead smoothly, cover a damp cloth and wake up for another 30 minutes. The ratio of surface to water is about 2:1, and the amount of water is appropriately increased or decreased.
2. Take a piece of dough, roll out into slices about 3mm thick, cut it with a spatula and spread the meat filling evenly over the dough.
3. Fold the dough without meat filling up first, then to the left, then down, pinch the edges tightly and gently roll out the cake slightly.
4. Add a little oil to the non-stick pan, put the cake in, fry over low heat until golden brown on both sides, during which time it should be turned frequently to heat the cake evenly.
Super simple and convenient, breakfast essentials! Hurry up and learn with Hefei Jinhui Jinxiu Yunting!
![Share the method of two mille-feuille meatloafs, one roll and one stack, with a thin skin and a large filling, wrapped in layers of filling, fragrant[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)