Do it yourself at home on the weekends. Tender on the outside, soft and multi-layered, super simple, it's comparable to what you sell on the outside
By Chen Chen's home kitchenette
<h2>Royalties</h2>
Minced pork 300 g
1 scoop of light soy sauce
1 green onion
Vegetable oil to taste
1 scoop of oyster sauce
Salt to taste
Thirteen spices 1 scoop
Warm hot water to taste
Flour 300 g
Warm water 200 ml
Salt 4 g
<h2>Practice steps</h2>
1, all the spices are placed in one direction to stir vigorously
2: Add minced green onion and mix the minced meat
3, the state of the surface is like this, much thinner than the general and noodles, the surface put a little oil to wake up for more than half an hour
4, take the appropriate amount of noodles Roll into a large cake and cut a few knives As shown in the picture, be sure to put more dry noodles on the panel
5, put the meat filling, fold the side
6. Figure
7. Figure
8. Seal and arrange into a dough
9: Gently roll out into a flatbread
10: Preheat the cake bell with oil
11, both sides of the golden yellow is good
12, the same noodles Green onion cake Flour cake brush oil + thirteen spices + salt + minced green onion
13. At the incision, roll it up in one direction
14: Seal and arrange into dough and roll out into cakes
15. Finished product
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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