Ingredient breakdown
Ingredients
Flour: 300 g
Boiling water: 175 g
Cooked oil: 10 g
Beef: 300 g
Accessories
Green onions: two
ingredient
Salt, sugar, appropriate amount, dark soy sauce, light soy sauce, pepper, ginger powder, sesame oil, chicken essence, peppercorns: appropriate amount
Door nail meatloaf preparation steps
1
Soak a small handful of peppercorns in boiling water and set aside.
2
Add little bit of flour to boiling water.
3
And into a three-light smooth dough covered with a damp cloth to wake up for 3 hours.
4
Wash the beef, remove the fascia, cut into small pieces, and chop into minced meat.
5
Add salt, sugar, white wine, dark soy sauce, soy sauce, ginger powder, pepper powder, chicken essence.
6
Stir semi-evenly.
7
Add the cold pepper water three times and whisk clockwise.
8
Add sesame oil and mix well to seal the aroma of the minced meat.
9
Wrap in plastic wrap and place in the refrigerator.
10
Wash and chop the shallots.
11
Place directly on top of the minced meat without stirring.
12
Knead the dough and roll out a large, square sheet with 50 grams of flour in the middle.
13
Pour 10 grams of cooked oil over the flour.
14
Mix well by hand into a thin paste and spread evenly.
15
Roll the dough into long strips.
16
Cut into equal parts of small dossiers.
17
Take one of the two sides of the incision and seal tightly.
18
Roll out into a thin round skin.
19
Wrap in the meat filling with green onions.
20
Wrap well like a bun.
21
Pinch the mouth down and gently reshape it with your hands, like a door nail.
22
Brush the pan with a little oil and put in the wrapped meatloaf.
23
Fry until both sides of the golden brown cake are cooked.
Tips:
1. The noodles must be boiled with water and into a smooth soft dough, that is, the so-called face light, hand light, basin light three light dough, the waking time must be longer than 2 hours is the best.
2. The meat filling should be finally put in oil, you can seal the aroma of the filling with oil, and the green onion is placed on top of the meat filling, which is conducive to the full play of the aroma of the green onion.
3. When pancakes, be sure to add a lid, you can also add a little water, the taste of the cake is better.
4. When eating, you can also dip it with balsamic vinegar, and the flavor is even better.