Once upon a time, there was a friend who was in the Beijing food circle, but he was not a celebrity, nor was he a famous family. When I first came to Beijing, I was well taken care of by her, often introducing some of the specialties of old Beijing, and occasionally there were foods that I did not adapt to, and she would say the words that were often on her lips.
She said that she can eat anything that can be eaten, and each food has its characteristics and value of existence, but according to personal preferences, there are likes and dislikes to eat. The door nail meatloaf was introduced to me by this friend, and then I liked the old Beijing snack.
Door nail meat cake is a snack that is not named after a thing in the old Beijing snacks, and there is also a fire in this naming method. The fire is a food named after a bag of money or things that the ancients brought out and put on their shoulders. In the Ming Dynasty's "Mo'e Xiaolu", there is an introduction to the burning of the clothes.
According to the habits of the old Beijingers, the one with sesame seeds is called burnt cake, and the one without sesame seeds is called burnt. There is a shop in Zhao Gongkou Bridge in the South Third Ring Road, and every time I go back to my hometown and get off at Zhao Gongkou Station, I will buy a few to take home to eat.
I think that door nail meatloaf is more meaty than boiled fire, whether it is eating a button fire or a door nail meatloaf must be paired with pickles and millet porridge from old Beijing. I prefer to pair it with fried peppers, millet spicy, lapa vinegar, lapa garlic, so that it will not feel greasy. The door nail patty has a crispy crust, a strong beef flavor, a rich soup and a fragrant lip and teeth.
Door nail meat cake is a traditional snack of the old Beijing Halal, named after the door nails on the gates of Beijing. I like to eat door nail meatloaf, the feeling of bursting juice and the aroma of beef. In the food collectors I like to eat, there are several door nail meat cake small shops, eat door nail meat cake can not go to the big restaurant, to find the old Beijing Second Ring Road inside the fly restaurant.
At No. 63-1, Chaoyangmen South Street, Beijing, there is a Baorui door nail meat cake shop, and the entrance to the restaurant is a small sunken restaurant design, the first floor of the restaurant and kitchen, the second floor is the restaurant. Although it is an old Beijing snack, it should not be a Beijinger now. There are not many restaurant dishes, come to this restaurant door nail meat cake is a must, each table will have a large plate, three or three two friends or family gatherings are rushing to the meat cake to come here.
Counting the dishes on the menu, door nail meatloaf and millet porridge were all counted as 24 dishes. 6-inch small plate of 16 kinds of cold vegetables, 12 yuan a plate, are paired with door nail meat cake small dishes, pine blossom eggs, shallots mixed with tofu, mixed radish peel, celery peanut rice, celery tofu bamboo, etc., light to oil and greasy, but also suitable for drinking with small wine. When I went to dinner, I saw a few old Beijingers gathered together and ordered a few meat dishes in the restaurant, including sheep scorpions, sauced beef tripe, sauced beef, fried belly, and sheep's head meat, which were also small and two-part wine dishes.
Door nail meat cake, a mouthful of sauce door nail meat cake, to use the best beef lean meat, plus fresh soup, ginger, minced green onion, pepper, soy sauce, pepper and other condiments, constantly use the hand to whip up the force, so that the beef sucks the fresh soup. The door nail patty crust is a bit like a bun, one side is thick and the other side is thin, and the pan-fried meatloaf method makes the thick skin more crispy and the thin skin more crispy and soft.
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