Door nail meatloaf

Door nail meatloaf: thin skin and large filling, golden color, a bite full of fragrant mouth
Door nail meatloaf
11-07
Beijing god-level snack door nail meat cake, ancestral recipe to share with you, and non-hot eating Pharaoh Beijing door nail meat cake
Door nail meatloaf
11-07
Old Beijing specialty food door nail meat cake teaches you to make a long-established taste at home
Door nail meatloaf
11-07
Old Beijing door nail meat cake, thin skin and large filling, hot mouth, flowing oil, fresh fragrance, worthy of the first cake of the imperial meal
Door nail meatloaf
11-07
Super detailed explanation of old Beijing snack door nail meat cake [multi-flavored May] super detailed explanation of old Beijing snack door nail meat cake
Door nail meatloaf
11-07
Door nail meatloaf (pork lotus root filling) preparation steps
lotus root Door nail meatloaf
11-07
Door nail meat cake The taste of the old Beijing fly restaurant The folk cuisine of the court
fly Door nail meatloaf
11-07
Walk into the Beijing snack door nail meat cake, learn from the Beijing people, delicious is not expensive, the method is simple door nail meat cake
Door nail meatloaf
11-07
Beijing's door nail meat cake, a bite down full of bursting juice, not to mention how fragrant!
Door nail meatloaf
11-07
Bite down the old Beijing traditional snack door nail meatloaf, crispy on the outside and tender on the inside, and make it at home once successfully
Door nail meatloaf
11-07
The mother-in-law wanted to eat "door nail meat cake" by name, and she made it very easily at home, and was made fragrant by the Kwabi Restaurant
Door nail meatloaf
11-07
The door nail meatloaf is tender on the outside and tender on the inside, fragrant and moist, and the bite of fresh soup overflows with beauty
Door nail meatloaf
11-07
Door nail meatloaf: thin skin and large filling, golden color, a bite full of fragrant mouth
Door nail meatloaf
11-07
The old Beijing door nail meat cake, the reputation is not loud, but since living in Beijing since childhood, it is often eaten ~ ~
Door nail meatloaf
11-01
Beijingers' favorite door nail meatloaf, filling is the key, do more this step, thin skin meat thick burst juice water meat filling juice more key, in these 3 points of baking soda why can make beef stuffing more delicious? Door nail meatloaf
Favorite Door nail meatloaf
11-01
A traditional halal snack, Cixi also likes door nail meatloaf
Empress Door nail meatloaf
10-27
Teach you nutritious and delicious door nail meatloaf, fragrant but not greasy and can relieve hunger, the children next door are hungry and crying
Door nail meatloaf
10-27
Door nail meatloaf, shaped like a city gate nail hat snack! Insiders will pour some vinegar to eat, Cixi good this bite!
Empress Door nail meatloaf
10-27
"Beide non-stick pan" door nail meatloaf, the recipe is all for you to find out Step 1: Flour and warm water with chopsticks to stir into a soft dough (do not knead by hand), cover the lid and wake up for 20 minutes Step 2: Minced green onion, beef filling added soy sauce, yellow sauce, ginger, chopped onion, salt, stir well and set aside Step 3: Wake up the dough sprinkled with some dry flour and knead gently, knead well and then wake up for 10 minutes Step 4: Wake up the dough into a small agent of about 40 grams, roll out into the skin, wrap the filling and seal Step 5: Burn the oil in a non-stick pan, put the wrapped cake , cover the pot on medium-low heat for 2 minutes, then open the lid and burn for 2 minutes Step 6: Add some water to cover well, wait for the water to dry and open the lid and turn it over, so that the skin can dry out of the pot Tips
Door nail meatloaf
10-27
Beijing Tandian | Door nail meatloaf with thin skin and big stuffing in old Beijing
#My Fancy Life#Doordres Meatloaf is a thin-skinned beef cake with a big filling, in the shape of a "pier", the outer skin is fried crispy, and inside is beef scallion filling, a small pier beef...
Door nail meatloaf
10-27