Hello everyone, I am Shu Chen, sharing a variety of home-cooked delicacies here every day, today we use powder and lean meat to make a refreshing and appetizing cold mix.
This cold dish is very popular in our local restaurant, whether it is a family dinner or a small drink, more or less will order such a cold dish, refreshing and appetizing, nutrition is delicious, the following details the home cooking of this cold dish.
【Meat powder skin】
Ingredients: lean meat, skin, cucumber, tomatoes
Accessories: coriander, garlic, red pepper
Seasoning: salt, cooking wine, sesame oil, sugar, pepper, soy sauce, balsamic vinegar, water starch
method:
1. Prepare a piece of lean meat, first cut into thin slices, and then cut the lean meat into shredded meat.
2. Put the cut shredded meat into a bowl, add a little pepper, salt, cooking wine, stir for a while, let the shredded meat absorb the seasoning, so that you can go fishy and increase the bottom flavor, and then pour a little water starch to stir evenly, add starch to make the meat taste more smooth and tender.
3. Soak the soft powder skin in advance, roll up and cut into wide strips.
4. Boil some boiling water, add the powder skin and cook for 3 minutes, cook the powder skin softly and thoroughly, after cooking well, control the water and soak it in cool water to cool.
5. Then use the boiling water in the pot, add the shredded meat and cook for 2 minutes, cook the shredded meat until it is broken, and then fish it out with controlled water, and also soak it in a cool white boil to cool.
6. Then prepare the sauce, add some minced garlic and red pepper to a small bowl, burn some hot oil on top and fry it to bring out the aroma.
7. Add half a spoonful of soy sauce, a spoonful of balsamic vinegar, half a spoon of sesame oil, a little sugar to freshen, an appropriate amount of salt to taste, and stir the seasonings to melt.
8. Prepare the side dishes, cut the cucumber into thin strips, cut the tomatoes into thin slices, cut the coriander into long pieces, and put these ingredients into a basin.
9. Dry the cooled powder and meat shreds, fish them together into the basin, and pour in the prepared seasoning juice.
10. Stir all the ingredients and spices well and enjoy.
A home-cooked dish of "meat shredded powder skin", a refreshing and appetizing cold dish, meat and vegetarian, nutritious and delicious, I hope you can like it.