The powder skin is economical and mixed with meat and vegetarian dishes. Some people like to eat the powder skin inside the dish, today's dish can make people who like to eat the powder skin eat a cool, fully flavored into it, very under the rice.
<h1 class= "pgc-h-arrow-right" > shredded meat</h1>
material
200 g of blanched powder and 50 g of shredded tenderloin.
seasoning
2 grams of shredded shallots and shredded ginger, 15 grams each of sweet noodle sauce and cooking wine, 1 gram of salt, and a little chopped coriander.
method
1 shredded tenderloin marinated in cooking wine.
2 Heat the oil pan, sauté shredded chives and ginger, stir-fry the shredded meat and sweet noodle sauce, add the flour and salt and fry well, sprinkle the minced coriander.
