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Powder skin is a popular traditional food in the southern region and Shandong region, which is mainly divided into fresh and dried two kinds, fresh and immediately eaten, dry is convenient for storage and distribution. And the powder skin tastes very soft and tender, and it is a very good home-cooked ingredient.
Today I will share with you a classic dish of cold dishes and hot dishes with powdered skin braised minced meat and meat and vegetarian dishes.
【Ground braised pork with vermicelli】
1. First of all, we prepare the ingredients, a piece of pork, cut the pork into thin slices, change the knife to cut into fine wires, chop into minced meat and put it in the basin.
2. 2 mung bean powder skin, break into pieces and put them in the basin, add boiling water to soak, boil the water, the powder skin can soon be soaked soft.
3. A small piece of ginger is cut into minced ginger and placed in a pot, and a few grains of garlic are flattened and then chopped into minced garlic
A few millet peppers are cut into chili rings, one green pepper is also cut into chili rings, and green and red peppers are put together for color matching.
4. After the powder skin is soft, pour it out, rinse it with cool water, rinse the powder skin with cold water is not easy to lump in a piece, cut the powder skin into small pieces and put it in the basin.
5. After all the ingredients are prepared, we carry out the next operation, burn the oil in the pot, heat the oil to fully slide the pan, pour out the hot oil and add the cold oil, the hot pot cold oil minced meat is not easy to stick to the pan.
6. Pour in the minced meat and stir-fry until the minced meat is white, fry out the aroma, pour in the minced ginger and stir-fry for a while, pour in a spoonful of watercress sauce, a spoonful of old dry mother tempeh and a few drops of old soy sauce and stir-fry out the red oil.
7. Add a spoonful of water, add 1 gram of chicken powder, 0.5 grams of pepper, 2 grams of salt, put in the powder skin with a spoon to push, so as not to stick to the pan, the powder skin absorbs more water, turn on the low heat
After stir-frying a few times, pour in the green and red peppers, then push the bottom of the pot to stir-fry a few times, pour a little red oil to brighten the color, and put it on the plate to eat.
To learn more, please click on the link to watch the video tutorial
Well, this simple and delicious home-cooked small stew is ready, like friends take the time to try it.
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