Workers also want a delicious dinner! This leek powder skin saves time and effort, easy to get, the powder skin is very tough, the leeks are fragrant, it is delicious and not greasy of the main child ~ learn together!
By Mrs. Le Umami Kitchen
"Mrs. Le" soy sauce (banquet) 8 g
"Tai Tai Le" vegetable juice fresh seasoning 2 g
Powder skin 300 g
Leeks 80 g
Ginger 5 g
Oil to taste
1. Prepare ingredients: 300 grams of powder, 80 grams of leeks, 5 grams of ginger, 8 grams of "Tai Tai Le" soy sauce (banquet), 2 grams of fresh seasoning of "Tai Tai Le" vegetable juice
2: Cut the powder into pieces, cut the leek into sections, and cut the ginger into strips.
3: Heat the pan with cold oil, add ginger shreds and flour and stir-fry.
4: Add a little water.
5. Add "Tai Tai Le" soy sauce (banquet) to season and cook slightly
6: Add leeks and stir-fry.
7. Finally, if you add the fresh seasoning of the "Tai Tai Le" vegetable juice, you can get out of the pot.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.