Meat powder skin, meat powder skin famous dish in southern China, belongs to the Zhejiang cuisine. The main ingredients are shredded meat and powder skin, which is a traditional summer seasonal dish in Zhejiang and Beijing, with bright color, tender taste and crisp and soft powder skin. This dish is very delicious, it is a cold dish, summer is coming, cold dishes are very popular.
Friends who like this delicious dish, you can try oh, the taste is very hungry and good. Nutritious and simple, the taste is very good.
Ingredients to prepare: 2 cucumbers, 2 peels, 1/2 carrot, 2 coriander, 1 tablespoon sesame oil, 1 tablespoon chili oil, 2 tablespoons sesame paste, 3 cloves of garlic, 1 tablespoon sugar, 2 tablespoons of rice vinegar, 1/2 tablespoons of dark soy sauce, and 1 tablespoon of light soy sauce.
Step 1: Cut the pork into strips, add cooking wine to grasp well, and then add a little starch to grasp well, crisp for 10 minutes, so that the fried meat is not fishy, the taste is tender.
Step 2: The cucumber is cut into slices and then cut into strips, you can also put the cucumber in the refrigerator in advance, eat cool, the skin you bought is in pieces, you can cut into strips, you can also tear it into pieces by hand.
Step 3: Cut the carrots into thin strips, cut the coriander into small pieces, cut the garlic into small pieces, and the sesame sauce bought back is dry and dry, relatively hard, and needs to be adjusted.
Step 4: Place the sesame sauce in a bowl, add sesame oil, stir in one direction with chopsticks, and pour in the cold white in parts until the sesame sauce becomes a flowing sauce.
Step five: the water should be added with the stirring of a little bit, cut can not be added at one time, otherwise the sauce will be slack, water-like, not viscous.
Step 6: Heat the pot with oil, stir-fry the shredded meat over low heat, fry the shredded meat until it changes color, pour in soy sauce and soy sauce, stir-fry the shredded meat to color, turn off the heat.
Step 7: Prepare a one-deeper container and add the chopped cucumber shreds and carrots. Shredded radish, peeled, coriander, sautéed shredded meat, drizzled with mixed sesame paste, minced garlic, chili oil, rice vinegar, salt and sugar.
Such a delicious meat powder skin is made well, mixed and eaten very refreshing Oh, is a delicious rice, simple and nutritious is very delicious.
The dish below is very small and fresh, and it is light and tasted, but the taste is not bad at all. This dish is spinach fried rice cake eggs, rice cakes should be known to everyone, sticky soft and soft, can make a lot of dishes, fried and fried, that is everything.
This spinach everyone should be more familiar with it, spinach is a very good vegetable, a variety of nutritional vitamins it has, is a very soup dish. However, here it is used to stir-fry, with eggs to freshen, eat the taste is not bad.
Prepare the ingredients you need: 200 grams of spinach, 2 eggs, 1 rice cake, 6 grams of salt, 1/2 tablespoon of cooking wine.
Step 1: Prepare the ingredients, rinse the rice cake with water and cut into thin slices. Pound the eggs into a bowl, add 1/2 tablespoon of cooking wine and 1/2 tablespoon of warm water and stir well.
Step 2: Add a little warm water when scrambling eggs, so that the scrambled eggs are fragrant and tender. Add 3 grams of salt and a little cooking oil to a pot of water, bring to a boil over high heat, add spinach and turn off the heat immediately.
Step 3: Blanch the water for half a minute and drain the water, then pour the egg mixture into the hot pan. Stir-fry evenly, add rice cake slices, add 3 grams of salt and stir-fry evenly.
Step 4: Then add spinach over high heat and stir-fry evenly.
Such a delicious rice cake spinach scrambled eggs are ready, like friends quickly try it, the taste is very good yo, nutritious and delicious.