Winter is really coming, the weather has suddenly cooled down, there is a downward trend everywhere, these days are rain and snow weather, the temperature drops by 10 degrees, let people like it very much, don't forget to drink some warm soup. Today to share a nutritious and delicious fresh soup - white radish ball vermicelli soup, white radish water is sufficient, the sweetness is also very high, cooked with pork balls, nutrition are integrated into the soup, especially conducive to the absorption of various nutrients.
Winter after more than half a month, feel the approaching of the big cold day, there are not many vegetables on the market at present, but there are several kinds of vegetables are very popular, among which are various varieties of radish, Xiaobian's hometown grows a lot of white radish, back to his hometown to pick a lot of fresh white radish, part of it is used to make sour radish, the other part is used to cook soup to drink, the soup is particularly delicious, hurry up and cook a pot of it. It's cold, and the white radish is boiled with it, easy to learn, extremely nutritious, and it is the right time to drink it in winter.
【Cooking steps of daikon ball vermicelli soup】
Prepare some ingredients: prepare a watery white radish (not too big, all kinds of moderate, leaves and roots must be very fresh, radish skin is very smooth, the color is uniform without black spots, the weight of the rolled up is enough, you can also use cherry radish or fruit radish instead), prepare half a kilogram of pork (can also be made into chicken meatballs and beef balls, pork to be seven lean and three fat, meat quality is guaranteed to be fresh on the day, so that the balls are delicious), prepare a few peppercorns, ginger about 12 grams, a moderate amount of cooking wine, a number of cooking oil, Some water, half a spoonful of lard, 70 grams of mung bean vermicelli (can also be replaced with vermicelli), a little chicken powder, a throw of white pepper, some salt, other condiments.
Making Tips: Buying plenty of watery white radish and fresh pork, mastering the techniques of making balls, and the order of balls and vermicelli, which is less difficult.
1: Pick the ingredients and set aside, remove the skin of the white radish, cut the radish into slices, then cut into white radish shreds, wash the ginger and cut into strips, cut off the root whiskers of the spring onion, and cut into several small pieces.
2) The pork is first cleaned, then cut into small cubes, put into the meat grinder, grind with the meat grinder for a while, the meat can not be too crushed, put the pork filling in the container, ready to flavor the ball filling.
3) Soak the vermicelli in warm water to soften, add the ball filling with peppercorns and ginger water, add a little cooking wine, salt and a little white pepper, and finally drop some hot oil, stir the meat filling well and leave for 20 minutes, so that the meat filling is very flavorful and has no fishy taste.
4: Boil a pot of water, boil the water under the pork balls, wait for the balls to float up and fish out, skim off the surface foam of the pork balls, directly boil the soup will have a lot of foam, boiled out very fishy.
5) Add 1/2 tbsp lard and cooking oil to the bottom of the pot, stir-fry with green onion and ginger garlic, add shredded white radish to stir-fry, add the appropriate amount of warm boiling water and wait for the soup to boil again.
6) Then add the cooked balls, add some soaked vermicelli, let the soup cook until flavorful, add salt, some chicken powder, a little white pepper before cooking, wait for the soup to cook until flavorful.
7: Add some green onions and coriander in a soup bowl, this white radish ball vermicelli soup suitable for winter consumption is ready.
White radish is a particularly popular vegetable in autumn and winter, radish is very crisp and sweet, high in moisture and nutrient content, cooked with pork balls in a pot, the soup is delicious, the balls are very Q bomb, the vermicelli is very refreshing, cook a pot the whole family loves to eat, cold must not miss to drink it.
Have you ever drunk this white radish ball vermicelli soup? (All images from the internet)