Since the beginning of winter, the weather is getting colder and colder, open the calendar at home to see, will soon usher in one of the twenty-four solar terms of the small snow festival, small snow festival as the second winter festival, meaning that winter officially arrived, the temperature in many places began to plummet, precipitation or snowfall began to increase! Therefore, the diet at this time should be based on driving away the cold and warming up the body! In winter, many people will choose to drink mutton soup to drive away the cold and keep warm, but mutton soup is easy to get on fire, and the smell of mutton is relatively large, and many people are not used to drinking! Before and after the snow festival, drink lamb soup is not as good as drinking it, the soup is delicious, cold to warm up is not afraid of cold!
In our place has been circulating such a saying "spring to eat buds, summer to eat melons, autumn to eat fruit, winter to eat roots", winter is the season when root vegetables are on the market, especially radish, cheap, rich in nutritional value, known as "small ginseng" reputation! Winter radish price is particularly cheap, usually only need a few cents a pound, spend a few yuan can buy a big bag, winter radish is tender and juicy, with a hint of sweetness, especially delicious, especially the winter radish soup, soup delicious, but also a must! Here I will share with you a bowl of radish soup that our family often drinks in winter, and interested friends will learn it together!
When making radish soup, it is recommended that you choose this green-skinned small radish, winter is the season when this radish is listed, the water content is sufficient, the spicy taste is not heavy, and it is most suitable for making radish soup!
Green skin radish clean to remove the outer skin, first cut into thin slices, and then change the knife to cut into filaments, if you want to save trouble, you can also directly use the wiper to rub into filaments, if you do not like the radish taste is too big friends, you can use water to rinse several times to remove the spicy taste of the radish.
Next with some side dishes, side dishes recommend that you choose sweet potato noodles from the northern region, sweet potato noodles rinse off the dust on the top, and then soak them in warm water for soft storage, if there is no vermicelli can also be replaced with vermicelli.
To add to the fresh flavor and umami flavor of the radish soup, we can add some green onions, coriander and shrimp skins.
To enrich the nutrients and make the radish soup more creamy, we can add two poached eggs to it. Add a little vegetable oil to the pan, beat in two stupid eggs and fry until golden brown on both sides.
Without brushing the pot, directly into the chopped radish shreds, keep the water in the shredded radish sautéed over low heat, and the shredded radish can be softened.
Here is the key point, directly into the pot to add enough boiling water, then add poached eggs and sweet potato noodles, cook for 2 minutes, add boiling water to boil the soup is particularly milky white, like fish soup, do not add cold water.
This radish soup does not need to add too many seasonings, only a little pepper and salt are needed, and the messy seasoning will only affect the umami taste of the radish soup itself!
Finally, add a little shrimp skin, chopped chives, chopped coriander, stir well, the soup is delicious radish soup is ready, the snow is tempered, the weather turns cold, every three forks and five drink a bowl of steaming radish soup, drive away the cold and warm up, than drink lamb soup is more enjoyable!
"Eat radish in winter and eat ginger in summer, and Mr. Bulao prescribes medicine!" Before and after the Snow Festival, it is the season when a large number of northern radishes are listed, and the old ancestors have said that they should eat more "roots" in winter, and fresh radishes are the first choice for eating "roots"! Winter radish soup is a must, the soup is delicious and delicious! Friends, it is now a cold winter, the weather is cold, if you can't stand the smell of lamb, you may wish to boil a pot of delicious radish soup every three forks and five minutes, the tonic effect is not bad at all!
The delicious recipe of radish soup is shared here, the snow festival weather is getting colder, you can drink more! I am Xiao Liu, a post-90s foodie who has to go up to the hall and the kitchen, if you are interested in family food, welcome to leave a message, forward, share, and pay attention to It! If you have any family food you want to eat, you are also welcome to leave a message, I will try to share it with you!