Homemade sea cucumbers
【Raw materials】 300 grams of water hair sea cucumber and fresh soup, 50 grams of pork fat and lean meat, 100 grams of soybean sprouts, and an appropriate amount of garlic seedlings.
【Seasoning】65 grams of lard, 20 grams of cooking wine and Pixian watercress, 10 grams of red soy sauce, sesame oil and bean flour, 0.5 grams of monosodium glutamate, and an appropriate amount of sesame salt.
【Preparation】 1. Sea cucumber slices into thick and thin axe slices, scooped up in boiling water for two minutes; pork minced; green garlic seedlings cut into large coarse flowers; soybean sprouts to clean the roots; watercress chopped finely.
2. Put the wok on the fire, cook the lard until it is 40% hot, put the pork, put the cooking wine, sesame salt, stir-fry well and then serve the plate. Then wash the pot into the lard and burn it to 60% heat, when the watercress is fried with a red flavor, add fresh soup to boil, fish out the watercress residue, add sea cucumber and pork, red soy sauce, cooking wine and push, move the pot to a low heat and simmer, when simmering until the oil is bright, hook the thin mustard, and push the garlic seedlings, monosodium glutamate and sesame oil.
3. Use another pot of lard, fry the soybean sprouts, put them on the bottom of the plate, and then pour the sea cucumber juice on the bean sprouts. The sauce is brownish red, salty and slightly spicy, and the meat filling is soft and crispy.
【Ingredients】1000 grams of chicken and duck soup, 50 grams of cooked duck meat, 2 pieces of oil skin, and an appropriate amount of bean sprouts.
【Seasoning】 10 grams of chicken fat and ginger, 5 grams of rice wine, 2.5 grams of refined salt, 2 grams of monosodium glutamate.
【Preparation】 1. The oil skin is shredded by hand, soaked in water and set aside; the cooked duck meat is finely chopped and placed in a bowl for later; the ginger is peeled, cut into very fine minces, soaked in water, and its juice is used for later.
2. Put the stir-fry spoon on the fire, put in the chicken and duck soup, add refined salt, monosodium glutamate, rice wine, ginger juice, duck minced, decant the water soaked in oil skin, also put it into the spoon, skim off the foam, taste the good taste, put in the chicken fat, pour into the soup bowl, put the bean sprouts to eat.
【Ingredients】 1 winter melon (weighing about 4 to 5 pounds is appropriate), 250 grams of pork, 150 grams of barley, 100 grams of white fruit, 25 grams of cooked ham, 15 grams of winter mushrooms, and chicken broth.
【Seasoning】Cooking wine, salt 15 grams each, monosodium glutamate 10 grams, wet starch 6 grams, pepper to taste.
【Preparation method】 1. First peel the winter melon, cut off the seeds, wash the inside and outside with water, blanch it with boiling water, and then put it in a large button bowl; wash and cut the pork into small cubes, and rub it well with powder.
2. Soak the barley in cool water and wash it, then put the diced meat, cooked ham, shiitake mushrooms, white fruits, etc. into the stir-fry spoon and simmer in boiling water for about 5 minutes, take it out, drain the water and put it into the winter melon.
3. Add pepper, cooking wine, salt, monosodium glutamate and other spices, fill the chicken soup, steam on the basket drawer over medium heat for about an hour, should not be rotten, to the melon inside the diced meat cooked thoroughly, and then take out.
4. Put the winter melon in the soup bowl, buckle it into a hat shape, and then add the chicken soup to serve. This dish is beautiful in shape and colorful.