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Introduction: When it comes to chicken, it has to be reminiscent of the variety of chicken-based delicacies. In ancient times, although there were countless poems that used chickens as the object of chanting to express their emotions, they were still in their infancy when it came to eating compared to modern times. Today I will introduce you to two kinds of cuisines - glutinous rice chicken and Baile smoked chicken. Make sure that everyone looks at the mouth and immediately wants to do it themselves.
Morning tea must be ordered - Cantonese glutinous rice chicken
Cantonese-style glutinous rice chicken to be prepared
The following is full of dry goods, and the small partners who need it want to like it.
First of all, the main ingredients: 400 grams of glutinous rice, shiitake mushrooms, Yaozhu, sausage, shrimp and chicken (in addition to glutinous rice, other depends on personal preferences)
Accessories: lotus leaf oyster sauce cooking wine soy sauce onion garlic salt (appropriate amount)
These are the ingredients needed.
1. Soak the glutinous rice one night in advance and set aside.
2. Cook the lotus leaves in boiling water for 2 minutes. Shiitake mushrooms are washed and sliced, yaozhu is soaked and then a little black line is removed, and the dachshund is washed and cut into slices, of moderate size.
3. Cut the chicken into chunks, stir well with soy sauce, cooking wine, oyster sauce and other ingredients and marinate for about 2 hours.
4. Boil the oil, stir-fry the appropriate amount of green onion and garlic, add the marinated chicken pieces, stir-fry, put the cut mushrooms into the pot and stir-fry, and put some starch water at the end for the carving.
5. Halfway through, steam the glutinous rice prepared in advance on high heat for at least 30 minutes. The lotus leaves are cut into a diamond shape, take an appropriate amount of cooked glutinous rice and put it at the bottom of the lotus leaf, spread the fried ingredients on top, add a layer of glutinous rice, and finally wrap it with lotus leaves to firm it.
6. Put in the steamer basket and steam on high heat for 30 minutes, friends who like to eat softer can steam for a while.
7. Done, it's time to taste the food.
Source: Quick News