"Sticky rice chicken! Fried glutinous rice chicken! Five cents a piece! "This shouting sound should be no stranger to the post-80s and post-90s friends in the two Guangdong areas."
When Ben Ai was in elementary school, fried glutinous rice chicken can be regarded as a big meal, more sought-after than sweet potato bar, basically just fried out of the second. Ai in elementary school because he often finished his homework in the classroom and then left, and as a result, he saw that the glutinous rice chicken was sold out, and he lost many opportunities to get close to food.
Fried glutinous rice chicken
The fried glutinous rice chicken filling is glutinous rice chicken, but it is wrapped in a layer of starch on the outer layer and fried in oil, which is more delicious than simple glutinous rice chicken! And fried glutinous rice chicken is only fifty cents a piece, which is much more cost-effective than glutinous rice chicken! Crispy on the outside and tender on the inside, full of sticky rice filling and crispy crust, squeezed with a little favorite hot sauce, one bite is very satisfying!
Sticky rice, garlic sprouts, minced meat, starch, shrimp skin.
Freshly cooked glutinous rice chicken
1, sticky rice: steamed a little harder, so that the taste will be good.
2: Minced garlic sprouts, minced meat with starch, soy sauce and a little oil stir and marinate for 10 minutes.
3: Heat the pan, put a little oil, stir-fry the garlic seedlings to make the aroma.
4, put in the minced meat, fry until 8 mature, and then add a handful of shrimp skin, the umami taste actually depends on this shrimp skin.
5: Add glutinous rice and mix well. The action is very critical, can not be cut in the way, this will be the glutinous rice chopped, the taste will become very poor. Then add salt and five-spice powder to taste, you can taste it, the taste is slightly salty.
6: Use your sticky hands to form glutinous rice balls into rice balls.
7. Fry the mortar. There is a method behind the packaging, pulp + a little salt + water, after opening, add some oil.
8: Heat the rice balls in a thin layer of paste and put them in the oil pan.
9, medium fire fried bar, personally think that the scorched a little delicious.
It's so yummy
As soon as you see a stall with fried glutinous rice chicken in the streets, Ben ai guarantees that you will definitely stop and buy one or two to try! Just see that golden crispy skin, wrap your saliva non-stop haha. But now there are fewer and fewer stalls for fried glutinous rice chicken, because the production is more troublesome, and many shops directly sell steamed ready-made glutinous rice chicken. Ai misses the taste of this childhood, did you eat this delicacy when you were a child? Welcome to leave a message below and interact with AI! Don't forget to pay attention to oh~!