< h1 class="pgc-h-arrow-right" > fee </h1>
500 grams of glutinous rice, 150 grams of rice, 2 sausages, 2 chicken thighs, 15 dried shiitake mushrooms, 5 lotus leaves, 5 salted egg yolks, 1/2 spoon of cooking wine, 4 spoons of dark soy sauce, 2 spoons of light soy sauce, 2 spoons of oyster sauce, 10 grams of sugar, 1 teaspoon of allspice powder, 1/4 teaspoon of pepper, 2 spoons of sesame oil
< h1 class= "pgc-h-arrow-right" > super delicious glutinous rice chicken (detailed steps</h1>).
1, glutinous rice, rice washed directly into the rice cooker cooked. Pure glutinous rice is no problem, I don't like to be too sticky, so I mixed some of the five permanent rice. General recipes require soaking glutinous rice and then steaming, in practice I think there is no problem with direct cooking, there are also direct wrapping of raw glutinous rice, I personally do not recommend, that is too difficult to cook in the end. When cooking, the amount of water is equal to the amount of normal cooking water or slightly less, you can add 2 spoons of dark soy sauce and 2 spoons of corn oil and stir together. Add soy sauce to color the rice and add corn oil so that it doesn't stick to the lotus leaves. In the picture, it was freshly cooked, I forgot to add oil, and the two marks were steamed sausages at the same time.
2, I am shopping online dry lotus leaves, boil a pot of water to feel slightly hot, put the lotus leaves down to soak until soft, about 15 minutes or so. Fish out minus the hard stem in the center, divide each sheet into two, in fact, a lotus leaf can be divided into three, I feel troublesome, the larger one is better to pack.
3, when cooking glutinous rice to prepare other raw materials, dried shiitake mushrooms warm water foam hair cut strips, some recipes will say that cooking rice with soaked shiitake mushroom water, this depends on personal preferences, there is no so-called. Salted egg yolks plus a little cooking wine microwave for 20 seconds, everything four. Chicken thighs are bonelessly cut into small pieces and pickled with an appropriate amount of old soy sauce oyster sauce. The remaining ingredients are selected according to personal preference, diced carrots, peas, corn kernels, sausages, yaozhu, dried scallops, dried shrimp, squeezed vegetables, dried radish, peanuts... Everything you like is ok
4, add slightly more oil than stir-fry in the pot, I forgot to add oil because I cooked glutinous rice, so it is appropriate to add a little more. Under the diced chicken thighs, shiitake mushrooms, you are ready to add other ingredients stir-fried. There are also recipes at this time to add water to soak shiitake mushrooms, cook the ingredients slightly, in order to be more flavorful, this can be, I don't like the ingredients too heavy, so it was not cooked, depending on personal preferences.
5, then adjust the minimum heat to add the cooked glutinous rice, diced sausage, old soy sauce oyster sauce two spoons each, sugar, a little pepper, five-spice powder stir-fried and mixed well, at this time the simplest is to taste the mixed glutinous rice, according to your own family's taste is still the difference, decide whether to add spices. Finally, turn off the heat and add two spoonfuls of sesame oil to mix well, at this time, eating glutinous rice alone is already very fragrant.
6: Scoop the glutinous rice into the middle of half a lotus leaf, then embed the salted egg yolk, and slightly shape the compaction. I scooped rice in my right hand and took food gloves in my left hand to operate, which was easy.
7, this amount can actually do 10 to 12, I only soaked 5 lotus leaves, the process of doing two daughters kept scooping glutinous rice next to eat, it can only do 10, the picture has several tied cotton thread, one is because the lotus leaf is broken, the outside wrapped a small one, afraid to scatter on the tied a little, the rest of the daughter is making fun, tied not tied at will, half a lotus leaf package, I found no difference, will not scatter.
8. Finally, steam in a steamer or steaming box for 20 to 30 minutes. I usually use to steam it well, cool it until it is warm and then put it in the refrigerator to freeze, and when I eat it, I can take it out and steam it for 10 minutes. My family always uses it to make breakfast, accompanied by a serving of soy milk or milk, a plate of fruit or nuts, half an egg, hearty and fast. The whole step I said is more verbose, it is really simple to do, do it yourself not only hygienically but also enough, but also very fond of friends, start to move.