The surface is fried until slightly browned, just on the table on the aroma of the sensual, steaming, fresh and soft sticky, rich and mellow, this is fragrant fried glutinous rice chicken. This dish is a modified dish from Cantonese cuisine and is a must-order dish for diners in Anhui.
Constantly researching and innovating products, the classic reproduces the flavor of old Hong Kong. The classic glutinous rice chicken is made into the shape of a rice cake, the glutinous rice is wrapped in a full of ingredients, the chicken aroma and the umami taste of mushrooms, and the soup is deeply melted into the glutinous rice.
Thick and full of large grains of glutinous rice, wrapped in juiced chicken, glutinous rice chicken in the center of the meat cut into pieces, contented to bite on a corner containing all the ingredients, glutinous rice salty and sweet, chicken fresh, charming, enough to last for a long time.
Many nearby office workers, give up their rest time at noon, queue up to eat, remember to eat while it is hot!