From childhood to adulthood, I like to eat chicken legs the most, because chicken legs are cheap and meaty, and it is all meat when I bite down, which is very enjoyable to eat. In the past, when I was working outside, every time I ate fast food, I would add a chicken leg to relieve myself, and sometimes I would do it myself.
Chicken legs eat a lot, the practice of chicken legs is also hand to hand, one of which is a chicken leg practice that I can't forget, the chicken legs that come out of this way are fragrant and rice, the key is that the method is still very simple. Share it today, if you like it, you can collect it first, and you can try it when you have time.
【Teriyaki chicken thigh】
Ingredients: chicken thighs, onion, ginger
Seasoning: salt, black pepper, soy sauce, oyster sauce, sugar
【Detailed method】
1. After preparing a few chicken thighs to be cleaned, the chicken thigh meat is removed, the chicken thigh bone is not needed, and the chicken thigh meat is put on the plate for later. Prepare half an onion, a piece of ginger, and cut them all for later.
2. Now let's marinate the chicken thighs, add a little ginger, a small half spoon of salt, a spoonful of soy sauce, half a spoon of oyster sauce, the right amount of black pepper, pepper can be put a little more, and then stir them all evenly and marinate for 30 minutes. Take a non-stick pan, pour in a little cooking oil and fry the onion. Fry the onion softly to make it fragrant, and first put the onion out and set aside.
3. Turn to low heat, put the skin of the marinated chicken thighs down and fry, about 2 minutes, continue to fry, after 2 sides are fried, add half a bowl of water, add a spoonful of sugar, a spoonful of soy sauce, and then pour the freshly fried onion into it and gently push it.
4. Then cover the pot and simmer on low heat for about 4 minutes, you can flip it halfway through. When the time comes, open the lid, turn on the high heat to collect the soup, and when the soup becomes thicker, you can turn off the heat and get out of the pot. Cut the chicken thigh meat out and let it cool slightly, then cut the chicken thigh meat into small pieces and plate it. This delicious and delicious chicken thigh is even if it is ready, and it is really delicious to accompany a bowl of rice, and you can try it if you like it.
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.