Speaking of food has to remind people of Guangdong, Guangdong Cantonese cuisine has a lot of special food, in Guangzhou morning tea can be regarded as a major feature, Cantonese morning tea in a variety of refreshments, whether from the taste, or from the appearance, can give people a deep impression, to Guangzhou travel friends, very recommended to experience the Cantonese morning tea in the morning, this atmosphere and the exquisite food, really suitable for experiencing Oh.
Today we talk about the Cantonese morning tea in the special food "glutinous rice chicken", glutinous rice chicken is wrapped in lotus leaves into the steamer steamed, eat up with the fragrance of lotus leaves, glutinous rice soft glutinous, stuffing mixed with rich meat aroma, use it to make breakfast taste good, full stomach, nutrition is also very rich, do once can be a few days in the morning is not up early, now autumn and autumn and share with you, specific methods and recipes, friends who like to eat glutinous rice chicken, you can learn to try to do it at home according to this recipe, with good materials, It's more delicious to eat.
Ingredients: Lotus leaves, glutinous rice, chicken, shiitake mushrooms, horseshoe, carrots, fungus, cooking oil, salt, sugar, soy sauce, oyster sauce, chicken essence.
1, do sticky rice chicken is used is glutinous rice, glutinous rice to be washed first, and then soaked in water for more than 3 hours, so that glutinous rice can absorb a certain amount of water, so that the steamed glutinous rice will be soft and delicious, there will be no hard heart, glutinous rice soaked, in the steamer to lay a layer of steaming cloth, the soaked glutinous rice poured on the steaming cloth, steamed in the steamer for about 30 minutes, out of the pot spare, according to the amount of glutinous rice to decide the specific time of steaming glutinous rice.
2, chicken I prefer to choose chicken thigh meat, chicken thigh meat to eat better taste, first the chicken thigh meat bone cut into equal size of the block, shiitake mushrooms also washed and cut into pieces, horseshoe peeled and washed after cutting, carrot cut strips, fungus first soaked soft and then cut into strips, these ingredients are ready, you can be on the pot.
3, add an appropriate amount of cooking oil to the pot, after the oil is hot, first put in the chicken and stir-fry until it changes color, then add shiitake mushrooms, horseshoes, carrots, wood ear fungus, stir-fry evenly, and then add salt, white sugar, soy sauce, oyster sauce, chicken essence seasoning, stir-fry again evenly can be out of the pot, our glutinous rice chicken filling part is ready.
4, lotus leaves are generally bought dried lotus leaves, to be placed in water in advance to soak soft, and then the lotus leaf brush clean, there will be damage to some places on the lotus leaf, use scissors to cut it, the steamed glutinous rice is flattened on the lotus leaf, and then the fried filling is placed on the glutinous rice, covered with a layer of glutinous rice, with a spoon to make a square, look more beautiful, and then wrap the lotus leaves around the middle, we a glutinous rice chicken is wrapped up.
5, glutinous rice chicken all wrapped up in the steamer, steaming on high heat for about 15-30 minutes can be out of the pot, this time we according to the size of their own package of glutinous rice chicken to determine the time, if the glutinous rice chicken package is relatively large, the time should be slightly longer, smaller can be shortened a little time, glutinous rice chicken steamed, you can enjoy on the table.
Fragrant glutinous rice chicken to eat a bite, glutinous rice mixed with meat, mushrooms, lotus leaves of the fragrance, chicken soft rotten, meat aromatic, we can do a little more at a time, put in the refrigerator cryopreservation, get up in the morning do not need to thaw, directly take it out into the steamer steamed on it, used to make breakfast there is meat and vegetables, eat delicious and tube full, anxious to go out can also be directly packed away, is not very convenient Oh.
——Tips——
Glutinous rice chicken filling is relatively rich, you can also add char siu meat, ribs, corn kernels, etc. in the filling, you like to eat your own food, together with it, according to your own taste can be done.
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