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Glutinous rice chicken, the fragrant taste of lotus leaves in summer, let this dish retain the main ingredients of the memory of the season: half a pound of glutinous rice, two pieces of lotus leaves, two pipa chicken legs, and a few shiitake mushrooms. Seasoning: soy sauce, salt, oyster sauce, pepper. Tools: Wok, steamer. steps:

author:Yellow delicacies
Glutinous rice chicken, the fragrant taste of lotus leaves in summer, let this dish retain the main ingredients of the memory of the season: half a pound of glutinous rice, two pieces of lotus leaves, two pipa chicken legs, and a few shiitake mushrooms. Seasoning: soy sauce, salt, oyster sauce, pepper. Tools: Wok, steamer. steps:

The neighbor planted two lotus flowers in a foam box, and she complained to me that the lotus flowers did not bloom, and I said: Don't waste the leaves! Lotus leaves can make tea and make good food. The neighbor said: The leaves are picked by you, and you may pick some leaves and bloom. Huang Huang used two lotus leaves and two chicken legs to make glutinous rice chicken for the neighbors to taste, she said that such a delicious taste for the first time, it turned out that the lotus leaves were really delicious.

<h1>Main ingredients: half a catty of glutinous rice, two lotus leaves, two pipa chicken legs, a few shiitake mushrooms. </h1>

<h1>Seasoning: soy sauce, salt, oyster sauce, pepper. </h1>

<h1>Tools: Wok, steamer. </h1>

<h1>steps:</h1>

Soak the mushrooms in warm water, rinse and cut in half.

Wash the glutinous rice and soak it for two hours, then steam it in a steamer for 20 minutes.

Wash the lotus leaves, boil the water and blanch them in a pot for 20 seconds, then remove and cut into a few slices of uniform size.

The chicken thighs are bonelessly cut into thumb-sized pieces, add oyster sauce, pepper and a little cornstarch and marinate for ten minutes.

Glutinous rice chicken, the fragrant taste of lotus leaves in summer, let this dish retain the main ingredients of the memory of the season: half a pound of glutinous rice, two pieces of lotus leaves, two pipa chicken legs, and a few shiitake mushrooms. Seasoning: soy sauce, salt, oyster sauce, pepper. Tools: Wok, steamer. steps:

In a wok with oil, stir-fry the flavor of the shiitake mushrooms first, set aside the shiitake mushrooms, add the chicken thighs, and continue to fry until they change color. Add the steamed glutinous rice, add soy sauce and salt to taste, mix well and turn off the heat.

Glutinous rice chicken, the fragrant taste of lotus leaves in summer, let this dish retain the main ingredients of the memory of the season: half a pound of glutinous rice, two pieces of lotus leaves, two pipa chicken legs, and a few shiitake mushrooms. Seasoning: soy sauce, salt, oyster sauce, pepper. Tools: Wok, steamer. steps:

Wrap the glutinous rice and chicken in lotus leaves and steam them in a steamer for 15 minutes.

Glutinous rice chicken, the fragrant taste of lotus leaves in summer, let this dish retain the main ingredients of the memory of the season: half a pound of glutinous rice, two pieces of lotus leaves, two pipa chicken legs, and a few shiitake mushrooms. Seasoning: soy sauce, salt, oyster sauce, pepper. Tools: Wok, steamer. steps:
Glutinous rice chicken, the fragrant taste of lotus leaves in summer, let this dish retain the main ingredients of the memory of the season: half a pound of glutinous rice, two pieces of lotus leaves, two pipa chicken legs, and a few shiitake mushrooms. Seasoning: soy sauce, salt, oyster sauce, pepper. Tools: Wok, steamer. steps:

Steamed glutinous rice chicken, full of fragrant, glutinous rice absorbs the fresh juice of chicken, chicken keeps the original tenderness, coupled with the taste of shiitake mushrooms, several flavors are fused together, very delicious!

Glutinous rice chicken, the fragrant taste of lotus leaves in summer, let this dish retain the main ingredients of the memory of the season: half a pound of glutinous rice, two pieces of lotus leaves, two pipa chicken legs, and a few shiitake mushrooms. Seasoning: soy sauce, salt, oyster sauce, pepper. Tools: Wok, steamer. steps:
Glutinous rice chicken, the fragrant taste of lotus leaves in summer, let this dish retain the main ingredients of the memory of the season: half a pound of glutinous rice, two pieces of lotus leaves, two pipa chicken legs, and a few shiitake mushrooms. Seasoning: soy sauce, salt, oyster sauce, pepper. Tools: Wok, steamer. steps:

Do you have lotus leaves in your house? Remember to make some lotus leaf delicacies in August, miss this season, you will have to wait until next year!

Pay attention to yellow and yellow food, record home-cooked meals every day, share the harvest of planting vegetables, tell the life of fireworks, exchange food experience with you, look forward to your reply and comments, thank you for your attention and likes, we will see you in the next issue!

Work, with the baby, planting vegetables, cooking after recording food, are the usual three meals realistic, the level of photo shooting is limited, the level of text needs to be improved, thank you for your support! Please respect the original, do not move the pictures, thank you!

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