Glutinous rice chicken has this kind of saying in two places, for example, Cantonese cuisine in Guangdong uses lotus leaves to wrap glutinous rice and chicken, while in Wuhan some glutinous rice chicken is a kind of morning that is often seen in the morning, with a golden skin wrapped in various ingredients, delicious, convenient and very delicate.
Although it is fried glutinous rice chicken, but as long as we handle it properly, in fact, it is like the fritters we usually eat in the morning, the fried food is controlled by oil, and then when the food is not very hot, it can be put into a food bag to sell, if you go to Wuhan, you must try the local early glutinous rice chicken, but if you want to eat at home, you may wish to learn from me.
About how to make Wuhan snack glutinous rice chicken, let's discuss it.
1, ingredients: glutinous rice 500g, pork belly 100g these two are staple foods, completely enough for a beautiful family to eat a meal, plus 100g of shiitake mushrooms, shiitake mushrooms mouth is very similar to the taste of meat, but there is a role in seasoning, 100g of green shoots and 100g of dried seeds as a side dish to play an embellishment role, the taste is good.
2, ingredient processing: glutinous rice needs to be cleaned, and then soaked in hot water for about 20 minutes, and then put into the steamer to drop a few drops of oil, steamed and then set aside; pork belly needs to be cleaned and then cut into small diced meat; green shoots, dried seeds also need to be cleaned and then cut into cubes, these foods are to be stirred together in the later stage.
3, modulation: we first have to mix is pork belly filling, put the meat into the bowl after adding soy sauce, pepper, stir evenly after adding the right amount of cooking wine and corn starch, stir evenly with chopsticks, we will find that the color will change after the pork belly is stirred, and all the food fusion is very viscous, marinate for about ten minutes.
4, fried meat filling: from the pot to burn the oil, after the oil is warm, you can pour the marinated pork belly into the pot, adjust the fire to the maximum with a spatula and constantly stir-fry, we carefully observe that the pork belly will gradually change color, add side dishes to fry together, and then add a small amount of soy sauce and oil consumption, stir-fry after coloring, add the right amount of salt and stir-fry evenly to get out of the pot.
5, glutinous rice dumplings: we will stir-fried food side dishes, etc., add the glutinous rice cooked in advance, add the appropriate amount of pepper, and edible salt, use a spatula to stir the things evenly, glutinous rice and all the food and spices can be mixed evenly and then you can put it for later.
6, modulation dough: flour added to the appropriate amount of water, mixed into a thin batter as a glutinous rice dumplings wrapped on the outside of the fixed skin, fried out of nature will be a thin layer, the entrance is crisp, rice is also fragrant glutinous plus the side dishes are naturally fragrant, as breakfast although the skin is fried, but most of the wrapped glutinous rice aroma has long covered up the greasy.
7, fried glutinous rice dumplings prepared in advance: we will stir the glutinous rice by hand kneading into glutinous rice dumplings, and then roll a circle of batter before putting in, you can fry under the pan, about seven or eight achievements can be under the pot, all the glutinous rice dumplings are not in a hurry to wrap the batter first, so it is more convenient to wrap the batter and then wrap the batter when you are going to put it in the pot.
8, fried glutinous rice dumplings: the wrapped batter of glutinous rice dumplings in turn into the pot, put into the pot after continuously tumbling and frying until golden brown, out of the pan on the oil absorption paper towel, which will make the glutinous rice dumplings will not be too greasy, in the can be slightly cool after the plate on the table, everyone open to eat.
Such food if you can't finish eating that day, don't be afraid, the next morning can still be eaten directly, because the appearance is wrapped in a layer of oil, so the speed of deterioration will also be reduced, the child's morning as breakfast is also very appropriate, and nutrition is also our own to see, the filling can also be mixed according to the taste, speaking of this may wish to learn up!