In daily life, there are not many ingredients we can contact, and there are only a few dishes that can be made, what to eat today, how to arouse the appetite of the family, how to make delicious and healthy home-cooked dishes and meals, is a big problem. Simple ingredients can also spell out complex patterns and cook warm dishes.
In Wuhan, glutinous rice chicken is a common early breakfast, Wuhan glutinous rice chicken I explain, roughly should be fried glutinous rice balls, and chicken has nothing to do with, but after frying the appearance of the uneven, as if it is chicken skin. Glutinous rice chicken is made from glutinous rice, pork belly (pork), tofu (dried seeds), flour, ginger and chives.
Glutinous rice chicken is eaten in the morning as a snack and early, and eating at home in the evening is a staple food and home cooking. Today we will make a heartwarming snack at home for the morning stall, glutinous rice chicken. See the following figure as described below
Wuhan glutinous rice chicken
Cold cucumbers are eaten with glutinous rice chicken
Chilled cucumbers
Glutinous rice chicken is eaten as a snack in the morning, and at home in the evening is a staple food and home cooking. Today we will make a heartwarming snack at home for the morning stall, glutinous rice chicken. It is made with glutinous rice, pork belly (pork), tofu (dried seeds), flour, ginger, and chives
Prepare half a bowl of glutinous rice, wash the glutinous rice and soak it in water for about 30 minutes.
After the glutinous rice is soaked, steam it into sticky rice in a pot and let it cool and set aside
Cut the pork belly with water removed from the blood foam into diced meat cubes, which can be marinated in salad oil and salt, soy sauce, and pepper to taste better.
Prepare the chives and ginger, cut the chives into shallot segments, cut the ginger into minced ginger, and the amount of chives and ginger can be more
Tofu (dried) is also diced
Heat the pan with oil, add the marinated pork belly cubes, sauté the oil and add the tofu (dried seeds) and stir-fry evenly
Stir-fry the diced tofu (dried seeds) evenly, add ginger and ginger and chives and shallots and stir-fry, then add soy sauce, salt, monosodium glutamate and pepper to taste and set aside
Add the freshly cooled glutinous rice to the freshly sautéed diced tofu (dried seeds) and diced meat and stir well
Mix the glutinous rice filling with the prepared dried glutinous rice and diced pork, and steam it before making the glutinous rice chicken. Let me roughly explain that the glutinous rice filling we make glutinous rice chicken is steamed before it is fried into glutinous rice chicken, which is very important.
Prepare the flour, add an appropriate amount of water to the flour to make a thin paste, then add a small amount of salt and pepper to taste. Here I would like to explain that the batter needs to be thicker, so that the glutinous rice dough wrapped in batter and fried out of the glutinous rice chicken will be crispy on the outside and soft on the inside.
Knead the glutinous rice just prepared into a dough and wrap the glutinous rice balls in the batter,
The glutinous rice balls wrapped in batter are placed in a 70% hot oil pan, and the frying process is constantly turned over until golden brown
Glutinous rice chicken is eaten in the morning as a snack and early, and eating at home in the evening is a staple food and home cooking. Today we will make a heartwarming snack at home for the morning stall, glutinous rice chicken will you make?
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