I still remember when I was in elementary school, I walked to school in the morning, and at the school gate, there was an old man who carried two buckets of glutinous rice chicken every day and sold them. In my memory, there were fifty cents a piece, but at that time, I saved up for several days to have fifty cents. Enough money, a good morning, start with that sticky rice chicken.
In the blink of an eye, more than ten years have passed, and the glutinous rice chicken has risen from five cents to three yuan, and the old uncle at the school gate has never seen it again. I don't know whether the material life has improved, or the taste of glutinous rice chicken has changed, I have tried many sticky rice chickens in my hometown, and I can't eat back the previous taste. That smell, unspeakable, but remains in the heart, buried in childhood.
This year's New Year's winter vacation, after returning from vacation, I went to buy glutinous rice chicken for breakfast. I don't know the outside world if I don't go out, I am studying in Guangzhou, and there are glutinous rice chickens at the back door of the school, but it is wrapped in lotus leaves, while our side is fried, crisp and delicious, but not greasy. Think about it, it is still delicious at home, although it is not the taste of childhood, but it still retains the taste of hometown. If you have time, you can also try it, I am waiting for you in the Acropolis of Divine Electricity- Electric City.