Today, the pastry chef introduces several kinds of dim sum to you, hoping that everyone can help and learn from you
Dough Formula:
500 grams of flour, about 230 grams of carrot juice, 5 grams of yeast, 5 grams of baking powder, 20 grams of sugar, 10 grams of lard
Trap Formula:
500 grams of salted egg yolks, 100 grams of starch, 100 grams of milk powder, 560 grams of sugar, 500 grams of butter, and an appropriate amount of cheese powder.
Production process:
1. Steam the salted egg yolks, mash them, add sugar and butter and mix well, then add starch, milk powder and cheese powder to mix well to form a golden sand filling, put it in the refrigerator and freeze.
2. Wash the carrots, squeeze the juice; put the flour, baking powder and evenly, open the nest, put yeast and sugar in the nest, add water to rub the sugar until dissolved, add carrot juice, rub until the dough is added to the lard and stir until pure and smooth, let stand for 20 minutes.
3. Roll out the kneaded dough, print about 30 grams of dough cubes with an impression, wrap in the golden sand filling, and knead into a round shape.
4. Let stand at room temperature for about 30 minutes, steam for 12 minutes.
Nutritional Benefits:
Carotene can be converted into vitamin A, which helps to enhance the body's immune function.
Tips:
After the sand filling is ready, it should be placed in the freezer compartment of the refrigerator, so that it can be used after freezing and firming.
Dough Material:
Low gluten flour 600 g, high gluten flour 200 g, oat flour 200 g, baking powder 18 g, yeast 10 g, sugar 200 g, water 450 ml;
Filling Material:
Ice flakes 300 g of sugar, baked
200 grams of crushed peanuts, 150 grams of maltose.
1. Ice flakes of white sugar are crushed into crushed grains and add maltose together with crushed peanuts, and mix well to form a filling.
2. Low gluten flour, high gluten flour and baking powder and evenly, open the nest, add sugar, yeast, oat flour, water and knead well, knead until the dough is smooth and gluten.
3. Rub the dough into small portions of about 30 grams each, roll out into a round shape, wrap in the filling, pinch tightly, let stand for 50 minutes and steam for 8 minutes.
Oats can effectively reduce cholesterol in the human body, have a certain preventive effect on cardiovascular and cerebrovascular diseases, and have the effect of weight loss.
Tips
It is not advisable to choose coarse oats so as not to affect the fermentation of the dough.
Low gluten flour 450 g, cocoa powder 50 g, baking powder 5 g, yeast 5 g, sugar 20 g, brown sugar water 125 g, water about 125 g
Pure milk 250 ml, walnuts (chopped) 50 g.
1. Combine the low gluten flour, baking powder, yeast, sugar 25 grams, water and evenly into a dough, add cocoa powder and evenly, let stand for 20 minutes, divide into about 25 grams per serving, roll out into rounds.
2. Crushed walnuts added to pure milk and mixed well, add the remaining sugar and mix well into the filling, wrap into the filling, and close the mouth shape.
Walnuts are rich in nutrients, rich in nitrite glycerides, have the effect of strengthening the kidneys and tonifying the brain, and regular food can make people live longer.
The ratio of skin to filling is controlled at 5:1