Ingredients: Turtle paste powder 45 g
Ingredients: 700 ml of hot water, 100 ml of cold water, 60 ml of milk
Production process:
(1) Slowly add cold water in the turtle paste powder and stir continuously until the mixture is even.
(2) Pour hot water into the soup pot, bring to a boil over high heat and then turn off the heat.
(3) Slowly pour the blended turtle paste into boiling water and mix well with a spoon.
(4) Pour the turtle paste into a large bowl, put it in the refrigerator for 60 minutes, and when it solidifies, buckle out the cut pieces and pour in the milk to eat.
Tips:
Turtle cream is mainly made of precious hawk-billed turtles and earthworm as raw materials, and then refined with raw land and other drugs. Its mild nature, not cold and dry, suitable for all ages, with heat and moisture removal, blood and muscle, anti-itching, acne, laxative, nourishing yin and kidney, nourishing and refreshing and other effects, so it is loved by people.
Ingredients 350 g flour, 200 g pork, 1 crab
Ingredients Jelly 150 g
Seasoning 20 grams of cooking oil, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of sugar, an appropriate amount of soy sauce, 1 gram of pepper, a little cooking wine, a suitable amount of sesame oil, one or two of green onion and ginger water, two or two of water
Production process
1. Wash the pork, stir into minced meat, add salt, sugar, soy sauce, cooking wine and water to stir and mix well, add cooking oil and stir well, then add skin jelly and mix well into meat filling.
2. Heat the pot with oil, add the peeled crab meat and crab yellow, boil it to make crab powder, cool and set aside.
3. Add crab powder, monosodium glutamate, sesame oil, pepper, green onion and ginger juice to the meat filling, and stir to form the filling.
4. Add salt, water and evenly, wake up for half an hour, take it out, roll out the strips, roll out a thin round skin with a thick edge in the middle, wrap it into the filling, pinch out the pattern, close it, put it in the cage, and steam for five to eight minutes.
Pig skin contains protein and collagen, which has the effect of softening blood vessels, anticoagulant, promoting hematopoietic function and skin damage healing and health care and beauty.
Ingredients: 400 g lean pork, 100 g fatty meat
Seasoning: 3 grams of salt, 5 grams of monosodium glutamate, 8 grams of sugar, 4 grams of chicken powder, a little 13 spices, about 2 or 2 of water, a moderate amount of starch, a little sesame oil, an appropriate amount of pepper, 1 or 2 green onions, 15 grams of ginger foam
1. Pork lean meat cut into granules, add MONOS, sugar, starch, chicken powder, thirteen spices, sesame oil, pepper, green onion and ginger water mix well; fat cut into granules, add salt to start the glue, refrigerate for 1 hour, take out, and mix the lean meat into filling.
2. Roll out the dough into round flakes and knead into a cylindrical shape.
3. Basket and steam for 15 minutes on high heat.
(1) The main component of fat meat is fat, and fat contains lecithin and cholesterol needed by the human body, which can lower blood lipids, lower blood pressure, prolong life, and nootropic beauty.
(2) This pastry is a typical Cantonese dim sum, and a few more crab seeds can be placed on the surface.
(3) Put the green onion and ginger into the blender and add two or two pieces of water to beat into the green onion and ginger water