This year's Mid-Autumn Festival made a crystal cake instead of a mooncake gift, has not had time to upload recipes, hurry up to collect and keep the next year's gift to try! Even if it is not the Mid-Autumn Festival, it is usually quite good to make and eat ~ The following recipe: 50g mooncake mold about 26-28 75g mold about 15-17
By ASINNNISA
<h2>Royalties</h2>
Cheng noodles (wheat starch) 125g
40g white sugar
Lard/butter 5 g
The fillings are optional 5-7g each
Purified water 280-300ml
<h2>Practice steps</h2>
1. Prepare the material Tools: noodle stick, scraper, moon cake mold
2, water poured into the pot to boil after quickly pouring into the wheat starch tips: water mastery in 280-300ml each brand of cheng noodles by the amount of water inconsistent water can be appropriately increased or decreased, remember to heat the water If the water ml is too much, you can add the noodles in the kneading step
3: Pour in boiling water and quickly stir with a dough stick, sprinkle a little noodle on the table top, use a spatula to scoop out the dough and start kneading
4, kneading steps: tips: the kneading process may be difficult to push away or stick to the hand can be assisted by a spatula in the right hand, the left hand kneading dough; 1. knead the white granular shape until transparent and pour in the sugar 2.Continue to knead until the dough is even (observe that the dough is gradually delicate) 3.Pour lard/butter to continue kneading until the butter is more fragrant, the taste is softEr the lard is more transparent, and I personally feel that the taste is better
5, dough kneading stick size, cut into pieces and then roll the balls 50g mooncake mold each piece cut 16g 75g mooncake mold each piece cut 24g
6, wrapping (can be directly selected lotus paste / bean paste filling) 50g mooncake mold filling 5g 75g mooncake mold filling 7g
7, 50g mooncake mold water boiling steaming 6 minutes 75g mooncake mold water boiling steaming 8 minutes
8, open the lid and let it sit for 5 minutes and then take it out At the beginning, it will appear milky white Don't worry, it will become transparent after cooling
9: Put in the refrigerator for 10-15 minutes and taste better
10, no additive crystal cake do not put too long Oh ~ put in the refrigerator for two days at most
<h2>Tips</h2>
1. Make sure that the first step into the boiling water must be boiling water; 2. After encountering boiling water, it must be stirred quickly; 3. It may be difficult to push away or stick the hands during the kneading process, and the right hand can be assisted by a spatula and the left hand; 4. The water is mastered at 280-300ml, if there are too many water ml, you can add the dough in the kneading step
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.