Mala cake is a Cantonese dim sum, but legend has it that mala cake is a kind of food that the Malay people in Singapore like to eat, originally called Malay cake, and later introduced to Hong Kong, Guangdong area, known as mala cake by the Cantonese dialect, the shape of the mala cake is also very ordinary, it does not look like there is a desire to eat, but its preparation and texture and is worth learning, because it is a fermented noodle product, so it has the characteristics of soft and lubricated taste.
Mara cake is one of the most common dim sum in Guangdong tea houses, one of the features is that the stomata have three layers, the top layer is straight, and the low layer is horizontal, which is a kind of cake, but the texture of the cake is different, and the cost is less than the cake, the mara cake made is golden yellow, brownish red after adding brown sugar, very fluffy, soft and slightly fragrant when eaten fresh. It is said that it also has the effect of strengthening the brain, nourishing the heart and nourishing the liver, removing heat and quenching thirst.
The Mara cake taught to you today is a simple version, eat it at home just right, make it not only soft and sweet, but also not easy to collapse, the simple version is better to learn, the q bomb made is delicious, delicious and not greasy, like you can try to do it at home, do it yourself better Oh, the following is a detailed method and recipe.
【Required Materials】
Low gluten flour 160 g, tapioca flour 90 g, warm water 200 g, brown sugar 90 g, cooking oil 10 g, sugar 20 g, high temperature resistant yeast powder 3 g, baking powder 2 g
【Steps】
1. Put 20 grams of white sugar and 90 grams of brown sugar into a bowl, add about 50 grams of 200 grams of warm water, stir well. (Brown sugar can increase flavor and appearance, white sugar makes its taste more sweet, do not like the appropriate amount of less)
2. Combine 160 grams of low gluten flour, 90 grams of tapioca flour, 3 grams of high-temperature resistant yeast powder, add brown sugar water and stir until there are no obvious particles.
3. Put on the plastic wrap to ferment in hot water for an hour, after fermentation will find a lot of bubbles, the volume will also increase significantly.
4. After fermentation, stir first, try to stir out the bubbles, first clockwise and then counterclockwise, so that it is easier to stir out the bubbles, so that the finished product is more delicate.
5. After stirring well, add 10 grams of cooking oil, add half of the baking powder, stir well and then add the second baking powder, stir well and set aside.
6. Prepare the mold, the bottom and inner walls are brushed with oil to prevent sticking to the bottom, do a good job, pour the batter into it, and then shake out the bubbles.
7. After the water comes to a boil, put it in the pot and cover the pot and cook for 40 minutes.
8. After the finished mara cake is cooled, it can be released from the mold, you can cut your favorite shape, and it will be better to cut it from the back.
Delicious and not greasy mala cake is ready, like to eat can not miss Oh ~
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