Introduction: When it comes to chicken, it has to be reminiscent of the variety of chicken-based delicacies. In ancient times, although there were countless poems that used chickens as the object of chanting to express their emotions, they were still in their infancy when it came to eating compared to modern times. Today I will introduce you to two kinds of cuisines - glutinous rice chicken and Baile smoked chicken. Make sure that everyone looks at the mouth and immediately wants to do it themselves.
Morning tea must be ordered - Cantonese glutinous rice chicken
In Guangdong, glutinous rice chicken not only has a first-class taste, but also because of the addition of glutinous rice elements, it is easy to eat, so it has become a delicacy that many people must order when eating morning tea. How did such a classic snack come about? Rumor has it that the predecessor of glutinous rice chicken originated from the former Guangzhou Night Market. At first, the vendors who sold glutinous rice chicken steamed it with porcelain bowls to cover it, and later the vendors used lotus leaves to wrap the glutinous rice balls in order to facilitate and reduce costs, so that this method became widely known and gradually passed down.
Cantonese-style glutinous rice chicken to be prepared
The following is full of dry goods, and the small partners who need it want to like it.
First of all, the main ingredients: 400 grams of glutinous rice, shiitake mushrooms, Yaozhu, sausage, shrimp and chicken (in addition to glutinous rice, other depends on personal preferences)
Accessories: lotus leaf oyster sauce cooking wine soy sauce onion garlic salt (appropriate amount)
These are the ingredients needed.
1. Soak the glutinous rice one night in advance and set aside.
2. Cook the lotus leaves in boiling water for 2 minutes. Shiitake mushrooms are washed and sliced, yaozhu is soaked and then a little black line is removed, and the dachshund is washed and cut into slices, of moderate size.
3. Cut the chicken into chunks, stir well with soy sauce, cooking wine, oyster sauce and other ingredients and marinate for about 2 hours.
4. Boil the oil, stir-fry the appropriate amount of green onion and garlic, add the marinated chicken pieces, stir-fry, put the cut mushrooms into the pot and stir-fry, and put some starch water at the end for the carving.
5. Halfway through, steam the glutinous rice prepared in advance on high heat for at least 30 minutes. The lotus leaves are cut into a diamond shape, take an appropriate amount of cooked glutinous rice and put it at the bottom of the lotus leaf, spread the fried ingredients on top, add a layer of glutinous rice, and finally wrap it with lotus leaves to firm it.
6. Put in the steamer basket and steam on high heat for 30 minutes, friends who like to eat softer can steam for a while.
7. Done, it's time to taste the food.
Delicious taste, no regrets.
If you have a friend with a unique taste, you can also replace the ingredients with your favorite filling, such as egg yolk, char siu, etc. So friends with conditions hurry up and make it yourself, the taste is delicious, and it will definitely not make you regret it.
More than one chicken, Baile smoked chicken.
The history of Baile smoked chicken in famous dishes is also relatively long and widely circulated, so it has also gained several different names, such as "Tianjia smoked chicken" and "Baile roast chicken". Especially in the northeast Liaoning area, it is particularly popular. Not only because of its unique taste, let people evocative, but also because its selection of materials is extremely strict, the chicken selected is standard, too small and too thin, too fat unqualified. Of course, the recipe for this dish will still be pushed to everyone.
The recipe of Baile smoked chicken
Ingredients: This dish has a lot of ingredients, there are already stored old chicken soup, as well as tangerine peel, peppercorns, fennel, cinnamon, cinnamon, mountain oak, nutmeg, troublesome friends can go directly to buy spice packets. Of course, onions and garlic are also indispensable, and the amount of material is also dependent on the situation, and friends who do not understand can chat privately for consultation.
steps:
1. Choose a suitable chicken as a raw material, you can go to the vegetable market to choose a chicken to slaughter on the spot, if you are in trouble, you can buy a chicken that has been slaughtered, and the lean fat is moderate. Remove all the inner pockets, wash them, blow dry the water, and then, for aesthetic styling, bend the chicken legs into the abdomen, bend the chicken wings to the back, and the chicken head is stuck under the chicken wings.
2. Put the prepared chicken in the pot. The herbs are placed in a special yarn bag and placed in a pot. Then add salt, monosodium glutamate and other spices, the ratio of salt is 600 grams with 20kg of chicken, and then you can pour water and chicken broth into it. Cook until high heat until boiling, remove the foam from the soup with a spoon, and then switch to low heat. The simmering time depends on the size of the chicken, and generally it will not exceed two hours.
3. The final step is smoking. Scoop up the cooked chicken and let it dry. The temperature of the pot should reach 120 degrees, put in the white sugar, 50g of sugar and 5.7kg of chicken. Place the chicken on top of an iron rack and smoke for about half a minute. After that, just apply sesame oil or other sauces and you can start!
Delicious food, love it.
The chicken meat of Baile smoked chicken is tender and crispy, soft and hard, whether it is entertaining friends or making it for the elderly, it is very good. Friends who love delicious chicken can get their hands on it!
Conclusion: In ancient times, the status of chickens was not high, and the way to eat was small and common. But it is precisely the practice of chicken that the ancestors developed, so that we, the descendants, can derive it on this basis. Nowadays, it's not just glutinous rice chicken and Baile smoked chicken, they are just two of the more outstanding dishes in the feast of 100 chickens. It is precisely because of the efforts of later generations that it has created the now famous "gourmet country".