Minced meat, fish and eggplant strips how delicious, tutorial to see over

Ingredients: 200 g of pork, 300 g of eggplant

Seasoning: corn oil, green onion, ginger, garlic, coriander, watercress

Sauce, fresh soup, water starch, soy sauce, sugar, salt each appropriate amount

method

1. Mince the pork into small pieces. Wash the eggplant and cut into strips.

2: Heat corn oil in a pan, stir-fry the eggplant strips until soft and remove

Drain the oil.

3: Stir-fry the pork in a pot, add the bean paste, green onion, ginger and garlic and stir-fry until fragrant. Add fresh soup, sugar, soy sauce, salt, and add eggplant strips to cook

Boil, use water starch to collect the juice, sprinkle coriander.