Spicy anchovies
Ingredients: 500 g anchovies
Accessories: 200 g of red pepper, 20 g of garlic flakes
Seasoning: garlic chili sauce, Guilin chili sauce, chicken essence, white sugar, red oil
method:
The anchovies are de-headed and eerviscerated, rinsed and dried and fried until golden brown
After the red pepper is marinated, add garlic slices, red oil, and garlic minced hot sauce and stir-fry for preparation
Stir-fry the red peppers in red oil and chili sauce, add the fried fish and stir-fry gently, add a little sugar and chicken essence and stir-fry well
Crispy fish with eggplant strips
Ingredients: eggplant 500 g
Excipients: corn starch
Seasoning: rock sugar, oyster sauce, bean paste, balsamic vinegar, chicken essence, dried chili pepper, peppercorns
Stir-fry the peppercorns and peppers in oil until fragrant, add the watercress sauce to the appropriate amount of water and spices to make a thick consistency
Change the eggplant into a knife, wrap it in cornstarch and fry it until it is crispy, remove the oil and wrap it in sauce and plate it
Red bean yam jelly
Ingredients: 1000 grams of yam, 250 grams of red beans
Accessories: 8 dragon fruit balls, 8 small petals
Seasoning: 300 g milk, light cream 150 g, coconut milk 100 g, condensed milk, sugar, gelatin flakes
Peel the yam, put it in the steamer and remove it, then put it in the juicer and beat it into a puree for later
The red beans are soaked in advance, washed and drained, and steamed with honey and sugar
Mix all the spices well, add the yam puree, steamed red beans and mix well, add the melted gelatin flakes and mix well and refrigerate for 3-4 hours, change the knife and plate