Shandong couple resigned to sell fried fish, bluntly saying that it is better than part-time work
Every Spring Festival, each family will paste the Spring Festival to buy new clothes, and most people like to cut some patterns to paste on the window or door, not only festive and unique shape, very popular with everyone, this kind of paper-cutting is still circulating in Shandong, becoming an indispensable part of everyone's life. Shandong paper-cutting is an ancient folk traditional art, but also one of the main birthplaces of folk paper-cutting, mainly divided into three types: festival paper-cutting, ritual ritual paper-cutting and daily paper-cutting, each paper-cutting shape, materials are different, but the general meaning is to add joy to the home, but also can play a decorative role. Every festive season, Shandong people are not only stickers and paper cuts, but more importantly, everyone gathers together to eat a reunion dinner happily, of course, big fish and big meat are indispensable, like chicken is a kind of food that locals will definitely make, they will generally make spicy chicken, saliva chicken, three cups of chicken, Coke chicken wings and other styles.
Whether it is Shandong people or people from other regions, the Spring Festival will do many things for the sake of festivity in all aspects, and fish is a good food on the table, which means that there is more than one year. Many Shandong natives like to directly fry a whole fish and then add the seasonings to eat together, which is crispy on the outside and tender on the inside, and the taste is very good. Fried fish this kind of food in fact in each region of the way of making different, some places people like to cut the fish into pieces and then wrapped in flour egg liquid for frying, and Shandong people like to directly put a whole fish into the pan to fry, of course, this fish is marinated in advance with sauce, although it is a whole fish, but still full of taste.
Although fried fish was a more common gourmet snack at family gatherings before, with the development of the times, people have become more and more affluent, and this fried fish has become a street food that can be bought and eaten every day, and many merchants have made a fortune with their own fried fish craftsmanship.
Husband and wife both resigned to sell fried fish, bluntly saying that it is more profitable than working
The stall that I want to introduce today selling fried fish is a young couple with 94 years of experience, although the time of sale is only 6 years, but the popularity is very strong in the local area. According to the hostess herself, the first day they just started selling was basically to let diners taste, and then the next day there were repeat customers, and gradually the business became more and more popular, and their home was not because of the network to bring fire, but to rely on their own strength to do step by step. And the couple is very loving, the boss lady in order to coax her husband to be happy, directly bought his favorite luxury car, before both of them were part-time workers, but the boss lady in order not to make her husband too tired, she resigned with him to set up a fish stall, bluntly said that the stall is more profitable than part-time work.
The reason why this couple can sell so hot, and basically are repeat customers, mainly rely on the good taste of fried fish, eat crispy outside, even the bones are very crisp, although fried is a whole fish, but the fish inside is still very full of taste, slightly chewy. In fact, in any industry, as long as it is intentional, there is no bad thing to do, like this couple who sell fried fish are also halfway started, but they are very careful about this career, so in the end they can be so hot, and now the house and the car are there. Now some restaurants, like them, start halfway, but they don't have long to go out of business, partly because the food they make doesn't taste good, and partly because they don't have enough patience to do it.
A pound of 32.8 yuan, monthly income of 50,000 yuan
The couple sells two kinds of fried fish, one is fried flounder, the other is fried anchovies, the price of both kinds of fish is the same, 32.8 yuan a pound, basically the price of a whole fried fish is about 10 yuan. People who have done fried fish know that a pound of fish is only half a pound after frying, and their fried fish is made of fresh oil every day, and the fish is marinated the day before, although we saw them at the stall and directly put a whole fish in the oil pot, and it will not take long to do it, but the preliminary preparation is more troublesome. Now the couple only sells one hour in the morning, can sell 100 fish, sells two hours in the afternoon, can sell 200 fish, a day's income is about 5,000 yuan, a month net income of 50,000 yuan.
Many migrant workers see that the couple is now so profitable, and they are very envious, and they want to quit their jobs and sell fried fish with them. But to quit a stable job and do this more challenging small business, it actually requires a lot of determination, and not everyone who sets up a stall and sells snacks can sell as hot as this couple. And after a whole fish is fried, there is only half the weight of the fish, which is unacceptable to many people, after all, the cost is not low, and the weight is less than half, so doing every line and every industry is not only relying on brute force, sometimes intelligence is more important.
Of course, it is not only this couple who sell fried fish in Shandong, otherwise it is in short supply. But no matter which fish stall it is, the way of making it is generally the same, but there are differences in the seasoning, now let's see how the specific steps of fried fish are!
【Dish name】:Fried fish
【Ingredients required】: Yellow croaker, shallot, ginger, garlic, cooking wine, salt, vinegar, minced pepper, water starch, soy sauce
【Specific steps】:
1． Chop the prepared onion, ginger and garlic and set aside, if you don't like the ingredients you don't like, you can use them directly, choose your favorite, and make it more than the people around you eat more.
2． Remove the purchased yellow croaker and marinate in cooking wine, salt and ginger for 20 minutes. The pickling time should be moderate, too short fish to eat the taste is too light, too long will also lead to the taste of the fish is too thick, direct eating may not eat too much.
3． Put the marinated fish in oil and fry it on both sides, and it is better to put the fish in the pan when the oil smokes.
4． Put the prepared ingredients in a pan and stir-fry until fragrant, and finally add water starch to collect the juice.
5． Add the prepared sauce to the fried yellow croaker and serve.
appraise:
In general, although the kinds of fried fish sold by the couple are not very many, the taste is very delicious, and it is crispy on the outside and tender on the inside, and even the fish bones can be eaten. Although the fish is fried in oil, but it will not feel greasy to eat, but it is very delicious to eat, the price of 32.8 yuan a pound is also very cost-effective, after all, 1 kg of fish can only fry half a pound of finished products.