Author:Yang Guifei-
Health Benefits
Cooking wine: low in protein
Ingredients fee
Dried anchovies 150g
Rapeseed oil to taste
Salt to taste
Cooking wine to taste
Balsamic vinegar to taste
Raw soy sauce to taste
<h1 class="pgc-h-arrow-right" data-track="14" > tips</h1>
1. When buying anchovies, choose a uniform size, so that it is easy to fry
2. It is recommended to pinch off the fish head, the taste of the fish head is not very good, this time to make a recipe, there is no pinch head for the sake of beauty
3. Fish soaked in cold water or warm water, can not be soaked in hot water, otherwise the fish is easy to soak
4. It is best to use rapeseed oil, so that the fish produced is golden in color
5. After adding salt and balsamic vinegar, continue stir-frying until crispy