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Crispy anchovies are dried Don't be too calculating about things, if you are too calculating, you will have regret tips

author:Acre paipai
Crispy anchovies are dried Don't be too calculating about things, if you are too calculating, you will have regret tips

Author:Yang Guifei-

Health Benefits

Cooking wine: low in protein

Ingredients fee

Dried anchovies 150g

Rapeseed oil to taste

Salt to taste

Cooking wine to taste

Balsamic vinegar to taste

Raw soy sauce to taste

Crispy anchovies are dried Don't be too calculating about things, if you are too calculating, you will have regret tips
Crispy anchovies are dried Don't be too calculating about things, if you are too calculating, you will have regret tips

<h1 class="pgc-h-arrow-right" data-track="14" > tips</h1>

1. When buying anchovies, choose a uniform size, so that it is easy to fry

2. It is recommended to pinch off the fish head, the taste of the fish head is not very good, this time to make a recipe, there is no pinch head for the sake of beauty

3. Fish soaked in cold water or warm water, can not be soaked in hot water, otherwise the fish is easy to soak

4. It is best to use rapeseed oil, so that the fish produced is golden in color

5. After adding salt and balsamic vinegar, continue stir-frying until crispy

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