Anchovies are not unfamiliar to many people, knowing that it is a highly nutritious ingredient with many different ways to eat, but usually when they are made at home, they do not know how to start, do not know how to make it the best to eat. Today I will introduce some of the classic eating methods of anchovies in detail, and if you want to eat anchovies, come and learn them.
<h1 class="pgc-h-arrow-right" data-track="5" > curry anchovies</h1>
1, curry anchovies are very delicious, in the preparation, you need to prepare two anchovies, two pieces of golden curry, cooking oil to taste.
2: Clean up the prepared anchovies, wash them with water, then remove the water, cut it into pieces, put oil in the wok, fry the treated anchovies in the pan and fry, and then take out the drainage oil after the two sides are golden.
3, leave the bottom oil in the pot and add a small amount of water to boil, then put in the prepared curry pieces, continue to heat, use chopsticks to stir continuously, wait for the curry pieces to completely dissolve, put the fried anchovies directly into it, use low heat to collect the soup, so that the surface of each piece of anchovies can be wrapped with curry juice.
<h1 class="pgc-h-arrow-right" data-track="9" > soft fried anchovies</h1>
1, when making soft fried anchovies, in addition to the need to prepare an appropriate amount of fresh anchovies, but also to prepare a variety of seasonings such as salt, soy sauce and cooking wine and ginger, in addition to oil chili peppers and dried peppers and sugar, as well as vinegar and shallots and other materials should also be prepared in moderation.
2, after washing the prepared anchovies, remove the water, add a small amount of salt and cooking wine, marinate for 30 minutes, take out the marinated anchovies, remove the surface moisture, and then add an appropriate amount of corn starch to mix well.
3: Heat the oil in a wok, put the marinated anchovies into the pan and fry until the surface is golden and take out. Add oil in a separate wok, heat and sauté peppercorns and dried chili peppers, ginger slices and garlic slices, then add soy sauce and vinegar, sugar and water, and bring to a boil to get the sauce.
4, finally put the fried anchovy into the sauce, cook for three minutes on low heat, let it suck enough sauce, then you can directly out of the pot to plate, soft and delicious soft fried anchovy is ready.