Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
Years ago, a friend sent some anchovies to the lazy brother, originally wanted to fry them and eat them directly, and then thought of the sweet and sour anchovies sold by the brine shop, so I made a plate, the taste was very good, it was crispy and fragrant.
Today the lazy brother will share his own practice with you, like the friends may wish to try.
Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
method:
Wash the anchovies and drain.
Put the anchovies in a large bowl, add a little cooking wine, a little salt and crushed white pepper, stir the flattened ginger and green onion well, and then marinate the anchovies first to increase the bottom flavor.
Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
Take a small bowl, add a spoonful of tomato sauce, 2 spoonfuls of sugar, 1 spoonful of vinegar, 2 spoonfuls of light soy sauce, and a few drops of spicy fresh sauce, stirring well.
Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
Pour oil into a pan, heat the oil until the chopsticks bubble up, add the marinated anchovies and fry them.
Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
Fry until the anchovies are golden and crispy, and fish out the fried anchovies.
Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
Remove the oil from the pan and sauté the white sesame seeds until fragrant.
Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
Then pour in the fried anchovy stir-fry evenly, pour the prepared sauce into the pot, quickly stir-fry evenly to get out of the pot, this sweet and sour anchovy is done, the good anchovy is crispy and very flavorful.
Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them
Tips:
When frying fish, you must control the firepower, the firepower is not too fierce, it is easy to fry the fish paste.
Anchovies are mostly called woolly fish in Hubei and shaved fish in Anhui. It is more common in the middle and lower reaches of the Yangtze River, and it is often seen in the rivers and lakes connected to the Yangtze River. Every spring and summer, fishermen will meet at the bow of the boat...
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