Teach you the method of sweet and sour anchovies, which are better than those sold in brine shops, and learn to make them

　　Years ago, a friend sent some anchovies to the lazy brother, originally wanted to fry them and eat them directly, and then thought of the sweet and sour anchovies sold by the brine shop, so I made a plate, the taste was very good, it was crispy and fragrant.

　　Today the lazy brother will share his own practice with you, like the friends may wish to try.

　　Fees:

　　Anchovies, tomato sauce, sugar, vinegar, cooking wine, spicy fresh sauce, soy sauce, salt, ginger, green onion, garlic.

　　method:

　　Wash the anchovies and drain.

　　Put the anchovies in a large bowl, add a little cooking wine, a little salt and crushed white pepper, stir the flattened ginger and green onion well, and then marinate the anchovies first to increase the bottom flavor.

　　Take a small bowl, add a spoonful of tomato sauce, 2 spoonfuls of sugar, 1 spoonful of vinegar, 2 spoonfuls of light soy sauce, and a few drops of spicy fresh sauce, stirring well.

　　Pour oil into a pan, heat the oil until the chopsticks bubble up, add the marinated anchovies and fry them.

　　Fry until the anchovies are golden and crispy, and fish out the fried anchovies.

　　Remove the oil from the pan and sauté the white sesame seeds until fragrant.

　　Then pour in the fried anchovy stir-fry evenly, pour the prepared sauce into the pot, quickly stir-fry evenly to get out of the pot, this sweet and sour anchovy is done, the good anchovy is crispy and very flavorful.

　　Tips:

　　When frying fish, you must control the firepower, the firepower is not too fierce, it is easy to fry the fish paste.