Delicious snacks are not worried about selling, relatively speaking, the boss is more worried about not being able to do it, Shandong Jinan has a small stall selling fried deep-sea fish, which is very famous in the local area, every day a stall, customers immediately surrounded it, causing the boss to worry every day, worried that so many people buy, the supply is not available, the beauty boss's appearance is also very special, driving a Mercedes Benz stall, it is very eye-catching.
The small fish looked very appetizing
<h1 class="pgc-h-arrow-right" data-track="4" > only sells for 5 hours a day, during which supply outstrips demand</h1>
Only sell 5 hours a day, 10:30 to 12:30 in the morning, 4:30 to 7:30 in the afternoon, uninterrupted selling, can sell more than 300 fish, diners also continue to queue up at the stall, fish fried well after the pound said, 32.8 yuan per kilogram, the average fish are more than a dozen pieces, listening to not cheap, but each kilogram of fish can only produce half a fish after frying, so it is very cost-effective.
This partial mouth fish has been fried to see what he looks like
<h1 class="pgc-h-arrow-right" data-track="7" > meat is tender and has high nutritional value</h1>
Stalls sell two kinds of fish, we are not common in life, one is called anchovies, the body is round and long, the meat is relatively tender, the boss said that it is more tender than the cod meat, and each fish is a big main thorn, eat it very assured, do not worry about being pricked, fried anchovies outside are particularly crispy, but the inside is very tender, easy to peel off the thorns, and eat very fragrant.
People are uninterrupted
<h1 class="pgc-h-arrow-right" data-track="10" > the fish is crispy and delicious</h1>
Another kind of fish name is called partial mouth fish, the body size is very flat, the appearance is a bit like an ornamental fish, this fish after frying tastes a bit like fried yellow croaker, but more crisp, because it is relatively flat, fried very thoroughly, small thorns are fried crisp, although there are small thorns do not have to worry about being pricked, comparatively speaking, the same money, I prefer anchovies, it looks more meaty.
The head of the fish is very large, and the head of the fish can be nibbled without wasting
<h1 class="pgc-h-arrow-right" data-track="13" > fish are handled very clean</h1>
All the fish bosses are handled at home, pickled directly to the stall fried, the barrel is full of a bucket of fish, it seems to be handled very cleanly, the boss said that the oil of the fried fish should be changed every two or three days, I think this is the fly in the ointment, if the oil is changed every day, even if it is a little more expensive, everyone can accept it, after all, the physical damage is relatively small.
Sprinkle with chili noodles for a better taste
<h1 class="pgc-h-arrow-right" data-track="16" > making snacks for 6 years and accumulating a lot of old customers</h1>
Do this snack is a small couple, the beauty of the boss's husband came, two people to open two mouthfuls of oil pot a piece of frying, even so, still in short supply, sometimes the boss's brother also want to help, the couple to do this snack for 6 years, to buy most of the old customers, eat his family's fish do not want to eat other fish, two people 5 hours a day, daily income of about 7000 yuan, very fragrant.
The size of the fish is still very large
You see that all delicious snacks are not worried about selling, so if you want to sell well, the main thing is not how to publicize, but to study the taste.