<h1 class="pgc-h-arrow-right" data-track="1" > Introduction to this issue: Honey Anchovy | Nostalgic Shanghai Snacks Are Simple and Easy to Make, Anchovy Crispy Tips When Fried, the fire should be fierce enough</h1>
Anchovies, also known as anchovies, belong to the family Anchovies and are relatives of knifefish, but their value is almost the same.
In the 1970s and 1980s, Jiangsu and Zhejiang cuisine was popular in Guangdong, and Jiangsu and Zhejiang restaurants were called "Shanghai Shop".
At that time, the "Shanghai Shop" on the street had a very wonderful cold cutter cabinet, displaying a variety of Jiangsu and Zhejiang cold cuts and cooked food, including fried shrimp, fried anchovies, sherry edamame, oil braised bamboo shoots, sweet and sour ribs, etc., which guests can choose at will. Be dazzled and eat contentedly.
Time has changed, and now the streets are full of Korean and Japanese food, but I still miss the wonderful "Shanghai Shop" of my childhood, and the crispy honey anchovies.
<h1 class="pgc-h-arrow-right" data-track="6" > honey anchovies</h1>
material:
600 g anchovies, 2 cloves of garlic, 10 g of ginger, 1/2 tsp salt, 1/4 tsp pepper, 3 tbsp sugar, 1 tsp fish sauce, 1 tbsp Shaoxing wine
Honey Anchovy Recipes, Step by Step Demonstration Tips ()
How to cook anchovies in honey sauce:
1. Garlic head to decoy minced, ginger peeled and ground minced, set aside.
2. Cut off the head and belly of the anchovy and wash it.
3. Mix the anchovies with salt and pepper, marinate for 20 minutes, use kitchen paper to absorb the moisture and wipe dry.
4. Heat 500ml of frying oil over high heat, fry the anchovies until crispy, remove and set aside
5. Heat 1 tbsp oil, add minced ginger and garlic and stir-fry until fragrant, add 2 tbsp water and fish sauce, cook until juice is collected, put down the anchovies, cook into Shaoxing wine, mix well and serve.
Cooking Tips:
1. Anchovies are small, and should be fried over high heat to make them brittle in the shortest possible time. If the fire is not strong enough, the anchovies will not be crispy.
2. Every spring, there are anchovies for sale in Guangdong fish stalls, and by the end of April, all of them are missing, when the time of manufacture is not long, if you have the opportunity to see it, don't miss it.