Pork liver spinach soup, at home we often drink, but pork liver is relatively fishy, in order to remove the fishy taste, the key step can not be less.
First of all, the selection of pork liver is the key, I don't know if the mothers have encountered this situation, sometimes the pork liver is bought back how to fry is very difficult to chew, some are blood liver, how to wash how to fry are blood red. Pig liver is divided into stone liver and powdered liver. Blood liver.
It is best to make this soup with powdered liver, and the taste of the powder is good. Cut the pork liver into slices and add salt. monosodium glutamate. Pepper. Marinate.
Boil water in the pot, add pork liver and rice wine blanched, open the pot to remove the foam, add ginger shreds and goji berries and pre-washed spinach.
Turn the pot in the salt. Chicken essence. Pepper. sesame oil. A delicious soup comes out of the pan and is not fishy at all.
Love life, love to cook, pay attention to money aunt, life hip hop. Make every soup with heart, the best interpretation of life.