Pork liver is rich in iron elements, eat 1 to 2 times a week, can be a good supplement to the nutrition needed by the human body, today's excellent food network to introduce you to the practice of spinach pork liver soup, it is also very simple, everyone can do a very good taste.
Preparation materials:
Spinach, pork liver, goji berries, pepper, cooking wine, starch, ginger
To prepare the spinach pork liver soup:
1: Cut the pork liver into thin slices, and then wash the blood with clean water.
2: Add salt, cooking wine, starch, grasp and mix well.
3: Boil water in a pot, boil the pork liver into the water. Add the chopped ginger shreds to serve as a fishy one.
4: Add spinach and goji berries.
5: Finally, season with pepper and salt.
Well, a delicious and simple spinach pork liver soup is ready.