Spinach and pork liver are the perfect iron supplement ingredients, spinach pork liver soup,
Spinach pork liver soup is to be prepared as follows:
1: Prepare ingredients, ginger, spinach, pork liver, and wash the spinach first. Blanch in boiling water for 1 minute.
2: Cut the ginger into strips, rinse the pork liver with water, soak it for half an hour, soak the blood inside, cut into thin slices, pour in the appropriate amount of cooking wine, pepper, starch, ginger shredded, marinate for 15 to 20 minutes.
3, pour the appropriate amount of water into the pot, after the water is boiled, pour in the pork liver, blanch the water for 30 seconds, the pork liver can be fished out for later.
4: Boil a pot of boiling water, pour in the blanched pork liver, and then pour in the blanched spinach after 1 minute.
5: Cook for another 30 seconds, season to taste.