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In our daily lives,
I believe that many people eat at home,
There is always a soup added to one of the many dishes.
Although a bowl of soup is nothing for the whole table,
But for Chinese food culture,
An ordinary bowl of soup,
But it carries the embellishment of the whole table.
In fact, relative to the author,
The types of soups made by yourself are also very rich.
For example, the most common tomato egg soup, winter melon rib soup, sheep's head soup, borscht soup, pork belly soup and so on.
And for sharing this spinach pork liver soup today,
I believe that there should not be many people who have tried this delicious food at home.
And for the characteristics of this soup,
It not only has the vegetarian taste of spinach,
And the delicious and tender pork liver is vividly reflected.
If you are also interested in today's cuisine,
Let's take a look at how it's cooked.
Hope to like it.
【Food name】:Spinach pork liver soup.
【Preparation ingredients】: 120g spinach, 150g pork liver, 1 spoonful of sesame oil, 2 spoonfuls of cooking wine, shredded ginger, 10 grams of starch, 2 spoonfuls of white vinegar, 1g of salt and chicken essence, 40 goji berries.
Step 1: First, soak the fresh pork liver in a bowl of 500ml of water for half an hour, let it filter the blood water naturally, then take it out and wash it, cut into thin slices and set aside.
Step 2: Then put the pork liver in a bowl, add the prepared white vinegar, stir repeatedly for 45 seconds, wash it with water, then put it on the absorbent paper, quickly control drying and setting aside.
Step 3: Then put the pork liver into the bowl twice, add the prepared cooking wine and starch, stir evenly for 30 seconds and marinate for 6 minutes; then pour into a pot of 400ml boiling water, blanch the water and remove it to dry.
Step 4: Prepare 400ml of water and cut spinach in a pot, boil over high heat for three minutes, pour in the sliced pork liver, goji berries and ginger shreds, continue to cook for two minutes, then add sesame oil, salt, chicken essence for seasoning, stir a few times to taste the table.
Compared to today's soup,
The mode of operation of the main body should be considered a relatively simple existence.
If you really like today's delicacy,
Try it yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.