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Spinach pork liver soup with a bright purpose for raising livers is sweet and delicious, and three bowls are not enough to eat

author:Guangzhou New Oriental Cooking

Today Guangxiaoxin to recommend to you is the spinach pork liver soup that the blogger encountered, raising liver and eyes, the elderly and children in the family love to drink, the soup is delicious, learn quickly!

Spinach pork liver soup with a bright purpose for raising livers is sweet and delicious, and three bowls are not enough to eat

Ingredients: pork liver, spinach, goji berries, ginger salt, pepper, sesame oil.

method:

(1) After the pork liver is sliced, soak in water for about 10 minutes, then wash and dry the water, add ginger shreds, pepper and marinate for a while;

(2) Add water to the pot, boil and add spinach, and fish out after water;

Spinach pork liver soup with a bright purpose for raising livers is sweet and delicious, and three bowls are not enough to eat

(3) Start another pot of water, open the water into the pork liver, add the spinach with good water, boil and add the goji berries, and cook for another 5 minutes. Season with a pinch of salt, pepper and sesame oil and out of the pan.

Spinach pork liver soup with a bright purpose for raising livers is sweet and delicious, and three bowls are not enough to eat

Source of the picture text Little Red Book: Encounter

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