Today's food sharing | spinach pork liver soup, nutritious and delicious, must learn Oh

Hefei Jinhui Splendid Yunting, the food I want to share with you today is - spinach pork liver soup!

Pork liver soup is a home-cooked soup dish with pork liver as the main ingredient, stewed with spinach, which is a classic dish in many cuisines, rich in nutritional value and simple preparation method. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!

【Spinach pork liver soup preparation】

1. Wash the pork liver with blood water, add green onion, 3 spoons of cooking wine, 3 spoons of light soy sauce, 2 spoons of corn starch, marinate for 10 minutes.

2. Pour an appropriate amount of water into the pot, add a spoonful of oil and a little salt to boil.

3. Blanch the spinach in a pot until it changes color.

4. Put the spinach in cold water and squeeze out the water and cut into segments.

5. Stir-fry the pork liver in a hot pan with cold oil until it changes color, pour in an appropriate amount of water and bring to a boil for five minutes.

6. Bring spinach to a boil, add salt and bring to a boil.

Simple and nutritious pork liver soup, the elderly and children love to drink! Hurry up and learn with Hefei Jinhui Splendid Yunting!