Mid-Autumn Festival reunion night, a round of full moon moon group.
The whole family sits together on blind dates, and the moon is tasted under the laurel tree.
In ancient times, there was a moon group to worship the bright moon, and now the moon cake is sent to acacia.
The sweet and savory taste is loved by everyone, and the delicious and crispy taste is known to everyone.
FM106.2 Lijiang News Comprehensive Broadcast Mid-Autumn Festival Special Program
Delicious mooncake season When the moon is full
Yun Xingxiang spent the Mid-Autumn Festival with you
Guest: Li Yuzhen, head of Yun Xingxiang Pastry Shop
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Yun Xingxiang is a well-known traditional pastry shop of the Naxi ethnic group in Lijiang. Founded in the Republic of China period, after four generations of inheritance and development, with its own excellent quality, unique Naxi taste, quality service to win the love and support of the people of Lijiang, Dayan Town Lidian for a hundred years. "Leisurely red dust guest, a taste of years of incense" Yun Xingxiang left not only a delicacy, but also the memories of the lives of many Lijiang children. On August 15th, with sweet Naxi mooncakes and ham cakes, sachima, mung bean cakes and turtle cakes suitable for all ages on weekdays, and bird's nest crisps that are white like the first snow like peonies are all popular products of Yun Xingxiang.
In the past hundred years, Yun Xingxiang has grown up with the sons and daughters of all ethnic groups in Lijiang. The old traditions and new requirements of the new generation of Yunxing Xiangren keep pace with the times. Or the familiar Naxi traditional ingredients, handmade process. However, it pays more attention to food hygiene and safety, and actively responds to the national food safety initiative. S C certification system, aseptic product production and packaging workshop. Every link has high standards and strict requirements, from a food packaging bag to dozens of tons of ingredients, and each raw material Yun Xingxiang is strictly selected. Using high-quality ingredients from hometown to make the unique taste of hometown is the foundation of Yunxing Xiangli Store.
The Mid-Autumn Festival is a major festival for the Naxi people after the Spring Festival. A year's hard work has a full harvest in the golden autumn of October, and how can the family sit around and enjoy the moon and reunite without the Naxi moon cake. When we were young, mooncakes didn't have so many tricks, even the packaging was similar: white paper with the word moon or Mid-Autumn Festival. The only difference is the color of the pattern, as if it is also possible to distinguish the taste by color. However, there are only a few flavors, bean paste, five kernels, ham, and then wrapped in a layer of puff pastry, remember that the outer layer of puff pastry is oily, and there is no taste. But the Naxi mooncake is different, not only delicious and sweet, but also the traditional "Ban Tao" method is also very exquisite. The traditional Naxi mooncake is to mix an appropriate amount of soba noodles with flour, mix well, add rapeseed oil and boiled brown syrup, and then knead it into a dough. The mooncake filling is made by mixing walnuts, peanuts, sun-dried mint leaves and brown sugar. The kneaded billet is first pressed out a layer, filled with filling, and then pressed on top of this layer, the large bowl is first pressed along a beautiful circle, and then a small bowl is pressed along the small circle, symbolizing the reunion circle, and then the small wine glass with a drinking wine glass is pressed along the mouth, and a beautiful crescent shape is pressed around the large circle. Then sprinkle a layer of white sesame seeds, and finally write a "month" with chopsticks. Bake up and down on the grill. In less than a moment, the mooncakes and the sweet smell of charcoal floated all over the courtyard. The test is even more sought-after on the table, and the slow hand speed can only point the slag.
Later, in the Mid-Autumn Festival, there were various flavors of mooncakes, but I always felt that something was missing. In particular, the wandering Lijiang wanderer is deeply touched, the moon cake is still a moon cake but it is not the taste of the hometown nor the memory of the hometown. Eating into the stomach makes you feel like a foreigner. Hometown is the place you can't go back to. At this time, the Naxi mooncake is no longer a kind of food, but also a kind of longing.
No matter how the moon cake evolves, every year in the Lijiang Mid-Autumn Festival, there must be that big "Naxi big moon cake". Every year, the Mid-Autumn Festival Cloud Star Xiang Naxi large mooncake is in short supply. Not only to meet the local market but also to be exported to Shangri-La and other places. Every year on August 15, there will be no raw materials left in the warehouse, and employees will have seven days off for the Mid-Autumn Festival. A-ma 6-1 and A-Ma Yuzhen are the guarantee of quality and deliciousness in the eyes of customers.
This year's Mid-Autumn Festival, the century-old shop Yun Xingxiang is still there waiting to meet with you and leave a good memory on the tip of your tongue. The guest is like a cloud coming, the star is going north, and it is auspicious.
Program Producer: Xu Lei
Anchor: Li Jing
Reporter: Bai Wanchao
New Media Editor: Zuo Linjue
Editor: Li Xia, Zhao Wenli
Final Judgement: Ma Xiang and the Red Army