By Hang Hang xhzv
<h2>Royalties</h2>
Fresh locust flowers 100 g
Flour 50 g
1 egg
Water to taste
Salt to taste
<h2>Practice steps</h2>
1. Pick a pot of fresh locust flowers
2. Remove the petals and rinse them with running water
3: Drain the washed locust flowers and blanch in boiling brine
4: Scoop up and put in ice water
5: Squeeze the acacia flowers in the ice water dry
6: Mix eggs, water and flour into a paste, add locust flowers and mix well
7: Put a little oil at the bottom of the pot, pour in the batter and spread it into a cake
8: Start cooking and plate
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