By the daily life of the little kitchen lady
<h2>Royalties</h2>
One piece of old tofu
Meat filling 50g
A little onion
Ginger 2 tablets
Oil to taste
Pixian bean paste to taste
Raw soy sauce to taste
Old soy sauce in moderation
Oyster sauce to taste
Salt to taste
Chicken essence to taste
Water 150 ml
Water starch to taste
<h2>Practice steps</h2>
1: Cut the tofu into pieces, green onion, minced ginger, minced meat, set aside
2: Put salt in a pot, bring to a boil, put the tofu in and cook for 1 minute, remove the fish
3, boil the oil, put the green onion, ginger and stir-fry,
4, put the minced meat and stir-fry, put pixian bean paste, stir-fry well,
5, put in the tofu, put in boiling water,
6, put, soy sauce, soy sauce, oyster sauce, salt, chicken essence, high heat grunt for 2 minutes, put in the water starch to hook,
7, out of the pot, sprinkle with green onions, it is finished!
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