Hello everyone, I am a kitchen easy, share a learned kitchen food, welcome to exchange, enhance each other.
I have always felt that the dishes of the "bean" generation are very magical, such as potatoes, tofu, etc., they can switch the roles of the protagonist and the supporting role at will, and the bear paw tofu that Xiao Yi wants to share today does not have bear paws in it, tofu is the protagonist, absorbing the full soup, tender and juicy, is a low-cost, and special dish.
Ingredients required:
Peeled pork belly, old tofu, green onion, ginger, garlic, cooking oil, pickled pepper, bean paste, pepper, soy sauce, oyster sauce, dark soy sauce, soy sauce, sugar, starch
Preparation steps:
Step 1: Change the tofu knife into thick slices; prepare a small piece of pork belly, peel it, change the knife into thin slices and put it into a bowl (try to cut it thin), then add a little cooking wine, salt and corn starch to the meat slices, grasp it well and set aside; cut the green onion, ginger and garlic into minced, minced pickled pepper, and then put the cut small ingredients into a bowl for later.
Step 2: Heat the pot well and add a spoonful of cooking oil to the pot, then pour the hot oil out; then add a little cold oil to the pot, put the cut old tofu into the pot, and then shake the pot to prevent the tofu from sticking to the bottom of the pan. Fry one side of the tofu until golden brown, turn it over, shake the pan again to heat the tofu evenly, fry it well, pour it out and set aside.
Step 3: Add a little cooking oil to the pot, then add pork belly slices, sauté evenly and add a spoonful of watercress sauce, continue to sauté until the bean paste becomes crispy, pour in the cut small ingredients, sauté the aroma, pour a little water.
Step 4: Put the fried tofu into the pot, then add a little pepper, soy sauce, oyster sauce, dark soy sauce, sugar seasoning, stir well and then turn on low heat and cook for about 5 minutes, cook until the tofu is flavored, then add a little water starch to collect the juice, until the soup is thick, you can put it out of the pot and plate.
Production key points:
The movement of the tofu should be light during the process of turning over the tofu to prevent it from breaking up.
Slices of fried to the surface of the golden tofu, fully absorbed the flavor of the ingredients, pork belly salty and delicious, the more chewy the more fragrant, if now you are thinking about the "what to eat today" of the historical problem, then come to a plate of bear paw tofu, the taste is too fragrant, must make you want to eat it!
The whole process of video production of bear paw tofu in this issue, you can refer to the video production of Kitchen Easy on August 25, 2020, we will see you in the next issue.