After cutting the tofu, cut some ginger garlic, ginger garlic into slices, a few celery cut into segments, and garlic seedlings can also be used.
Then heat the wok and add the rapeseed oil, which is slightly more oil than usual when stir-frying. When the oil temperature is 70% or 80% hot, put the tofu down piece by piece to fry, do not go all together, otherwise the tofu will become tofu residue! The most taboo thing when frying tofu is that the tofu is rotten. Don't move the tofu after putting it down, after frying for a while, just pick up the pot and shake it a few times so that the tofu won't stick to the pan.
One side is fried to a golden brown and then turned over. Be careful not to spoil the tofu when turning over. In fact, frying the tofu to a golden brown has already been fixed. With a little care, the tofu won't rot. Fry until both sides are golden brown, then the tofu can be fished out first.
Now the color of tofu is already very beautiful. However, there is no taste yet, and the next step of flavor blending is needed.
If there is more oil in the pan, shovel some up. Leave some oil in the pot and you're good to go! Add ginger garlic slices and sauté to bring out ginger garlic flavor. Add a large spoonful of Pixian watercress and fry the red oil and aroma of the watercress. Put some water, a little starchy water. The tofu with starch water is tenderer and smoother, and the soup is thicker. After the water comes to a boil, add the tofu. Cook the tofu for two or three minutes. Add the right amount of salt to taste. Finally, pour in the celery segments and stir-fry. You can put some MSG to taste, more umami.
Simple bear paw tofu is ready, like to eat meat can also put some meat slices together to fry, today made a meatless bear paw tofu. Although there is no meat, it is quite delicious to eat. The tofu is salty and fragrant, and the soup is red and shiny, and you drool just by looking at it! In this way, adults and children especially eat.
In the past in the rural hometown, the tofu that was not eaten after making bean blossoms was often fried in this way, and the rural people called this dish 2 beige yellow, which is the meaning of two sides of yellow. It turned out that its name was bear paw tofu.
If you like it, you can give it a try!