Fish fragrant bear paw tofu: the outside is fragrant and tender, the juice is umami, too much rice

2021-10-29 04:27:21

Review the recipe steps

Sichuan people call fried tofu "two-sided yellow", "bear paw"... Simply mix a fish sauce, the color is red, the outside is fragrant and tender, the juice is strong, it is an artifact with rice.

~~ Recipe recommendation ~~

Sugar water / loofah / silver ear soup / duck blood / chicken wings / potatoes

Pork belly / dumplings / kimchi / milk tea / russet / crucian carp

Tamales / Plucked sweet potatoes / Next meals / beauty soup / beer duck

♥♥♥

Food Catalog: I've collected some of the video recipes for home cooking

bean curd Bear paw tofu

Previous: The home-cooked recipe of the famous bear paw tofu, the outer skin is crispy and the inside is juicy, which is more delicious than mapo tofu

Next: There is no bear paw in the bear paw tofu, so don't worry about eating it

Read on

The home-cooked recipe of the famous bear paw tofu, the outer skin is crispy and the inside is juicy, which is more delicious than mapo tofu
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There is no bear paw in the bear paw tofu, so don't worry about eating it
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